Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chapter 36: 4-6
The Laws of Salting Meat

4. If after soaking the meat, one cuts a piece into two before salting it, one must wash the place it was cut to remove the blood that is there.

5. Meat that was frozen must be allowed to thaw [before it is soaked and salted]. However, it should not be placed close to a burning oven for that purpose. In an extreme situation, it may be soaked in lukewarm water.

6. A container that is used to soak meat before salting should not be used for any other purpose involving food.

BackLaws of Salting Meat
Paragraphs 1-3
   Laws of Salting Meat
Paragraphs 7-9
Next
Table of Contents

Halacha-Yomi, Copyright (c) 1999 Project Genesis, Inc.

 
Sell Chometz Online


ARTICLES ON PESACH:

View Complete List

Chased by the Taste
Rabbi Label Lam - 5766

15 Steps To Freedom
Rabbi Dovid Green - 5757

Next Year In Jerusalem - If...
Rabbi Yissocher Frand - 5762

> Out of Order
Rabbi Label Lam - 5774

Hagadah Shel Pesach
Rabbi Pinchas Winston - 5764

Break Free!
Rabbi Yaakov Menken - 5756

Looking for a Chavrusah?

Telling Others
Rabbi Yehudah Prero - 5755

A Holy Nation?
Rabbi Yehudah Prero - 5755

Tzafun-Nirtza
Rabbi Yehudah Prero - 5755

ArtScroll

Exodus - What Does it Mean to Be Free?
Rabbi Eliyahu Hoffmann - 5765

A Focus of Our Attention
Rabbi Yehudah Prero - 5760

Ha Lachma Anya
Rabbi Yochanan Zweig - 5771

Frumster - Orthodox Jewish Dating

Last Days of Pesach
Rabbi Yehudah Prero - 5756

Why Four Cups?
Rabbi Yehudah Prero - 5757

Kid Tips
Rabbi Yehudah Prero - 5755

Kadesh
Rabbi Yehudah Prero - 5755



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information