Chapter 36: 4-6
The Laws of Salting Meat
4. If after soaking the meat, one cuts a piece into two before salting it,
one must wash the place it was cut to remove the blood that is there.
5. Meat that was frozen must be allowed to thaw [before it is soaked and
salted]. However, it should not be placed close to a burning oven for that
purpose. In an extreme situation, it may be soaked in lukewarm water.
6. A container that is used to soak meat before salting should not be used
for any other purpose involving food.
|Laws of Salting Meat|
| ||Laws of Salting Meat|
|Table of Contents|
Halacha-Yomi, Copyright (c) 1999 Project
TZAV AND PURIM:
Aharon Was Hesitant To Spend Money On Koban Olah, So Hashem Charged It
Rabbi Yissocher Frand - 5772
A Purim Lesson???
Rabbi Yehudah Prero - 5756
A Low-Key Miracle
Shlomo Katz - 5767
Thanks for What?
Shlomo Katz - 5762
Sanctifying Through The Physical
Rabbi Yissocher Frand - 5759
Pesach In Command
Rabbi Pinchas Winston - 5761
Rabbi Aron Tendler - 5764
Straight From the Heart
Rabbi Pinchas Winston - 5758
Rabbi Mordechai Kamenetzky - 5760
Rabbi Dovid Green - 5760
Shlomo Katz - 5769
Haman's Offer of Silver Shekels
Rabbi Yissocher Frand - 5760
The Ballad of Mayer
Rabbi Label Lam - 5770
Lots More To The Story
Rabbi Yochanan Zweig - 5773
Room for a Broom
Rabbi Mordechai Kamenetzky - 5757
What are We Naturally Inclined to do?
Rabbi Yosef Kalatzky - 5772