Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chapter 36: 4-6
The Laws of Salting Meat

4. If after soaking the meat, one cuts a piece into two before salting it, one must wash the place it was cut to remove the blood that is there.

5. Meat that was frozen must be allowed to thaw [before it is soaked and salted]. However, it should not be placed close to a burning oven for that purpose. In an extreme situation, it may be soaked in lukewarm water.

6. A container that is used to soak meat before salting should not be used for any other purpose involving food.

BackLaws of Salting Meat
Paragraphs 1-3
   Laws of Salting Meat
Paragraphs 7-9
Next
Table of Contents

Halacha-Yomi, Copyright (c) 1999 Project Genesis, Inc.

 






ARTICLES ON REEH:

View Complete List

No Middle Road
Shlomo Katz - 5763

Opportunity for Blessing
Rabbi Chaim Flom - 5767

Exchanging Gold for Copper
Rabbi Yisroel Ciner - 5757

> Set Your Sites
Rabbi Pinchas Winston - 5766

Life Choices
Shlomo Katz - 5765

The Highest Form of Praise
Shlomo Katz - 5769

Frumster - Orthodox Jewish Dating

Creating Holiness
Rabbi Pinchas Avruch - 5765

Championship Team
Rabbi Raymond Beyda - 5763

A Blessed Adventure
Rabbi Label Lam - 5763

Looking for a Chavrusah?

Giving Personally
Rabbi Mordechai Kamenetzky - 5757

Serve Hashem "His" Way
Shlomo Katz - 5761

Fall - and get back up!
Rabbi Naftali Reich - 5773

ArtScroll

Who Do You Trust?
Rabbi Raymond Beyda - 5766

The Simple Truth
Rabbi Aron Tendler - 5761

Ellul Reflection & Return
Rabbi Aron Tendler - 5762

A Blessed Universe
Rabbi Label Lam - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information