Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chapter 118:4
Preparations for the Seder

4. The "charoses" must be thick to commemorate the mortar [used by our ancestors in Egypt]. Before one dips the marror into it, one should pour wine or vinegar into it so that it will be soft and serve as a reminder of the blood [of the Jewish children slain by the Egyptians]. This also facilitates the use of [the charoses] as a dip.

The "charoses" should be made from fruits that were used as metaphors for the Jewish people, for example, figs, as [the Song of Songs 2:13] states: "The fig tree has blossomed forth with tiny figs"; nuts, as [ibid. 6:11] states: "I descended into the nut garden"; dates, as [ibid. 7:9] states: "I will climb up the date palm"; pomegranates, as [ibid. 6:7] states: "As a split-open pomegranate..."

Apples should also be used as an allusion to [ibid. 8:5]: "I aroused you beneath the apple tree," for [in Egypt, the Jewish] women would give birth to their children in such places without the natural birth pains. Similarly, almonds should be used [because the Hebrew for almond, " shakeid", comes from the root meaning "to diligently apply oneself]. G-d "diligently applied Himself" to bringing the end [of the exile].

It is also proper to include spices that resemble straw, for example, cinnamon and ginger. They cannot be ground thoroughly and have strands that resemble straw. This commemorates the straw [the Jews were forced] to mix into the mortar.

On Shabbos, one should not pour wine or vinegar directly into the charoses (1). Rather, one is required to do this in an abnormal manner - for example, one should pour the wine [into a dish and] place the charoses in it.

(Even when Pesach falls during the week,) it is proper to prepare the salt water [in which the karpas is dipped] before the commencement of Yom Tov. [If this was not done and one is required] to prepare the mixture on Yom Tov itself, one must do so in an abnormal manner, for example, one should pour the water [into a dish] first, then add the salt (2).

FOOTNOTES:

(1) When Yom Tov does not fall on Shabbos, the charoses should ideally be prepared before Yom Tov begins, but if one forgot, one may prepare it on Yom Tov itself (Mishna Berura 473:47).

(2) Misgeres HaShulchon (4) states that if Yom Tov falls during the week, there is no necessity to prepare the salt water beforehand.

Back  Paragraph 3  Table of Contents  Paragraph 5 Next 

Halacha-Yomi, Copyright (c) 2002 Project Genesis, Inc.

 






ARTICLES ON NOACH:

View Complete List

Resilience is Key
Rabbi Berel Wein - 5767

A Sobering Lesson
- 5768

The World is a Symphony
Rabbi Dovid Green - 5757

Frumster - Orthodox Jewish Dating

Worlds Apart
Rabbi Yisroel Ciner - 5764

In Man's Diminished Image
Rabbi Label Lam - 5770

The Day Falsehood Married Destruction
Shlomo Katz - 5761

> Intellectual Beliefs
Shlomo Katz - 5758

Three Philosophies at Bavel
Rabbi Yissocher Frand - 5761

Ark D'triumph
Rabbi Mordechai Kamenetzky - 5758

Looking for a Chavrusah?

Leave They Must
Rabbi Label Lam - 5766

Choosing Sides
Rabbi Pinchas Winston - 5771

Language Barrier
Rabbi Mordechai Kamenetzky - 5760

ArtScroll

The Name of HASHEM
Rabbi Label Lam - 5772

Don't Shout at Me!
Rabbi Yaakov Menken - 5760

Back To The Daily Grind
Shlomo Katz - 5765

Make it a Habit
Shlomo Katz - 5774



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information