Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chapter 118:4
Preparations for the Seder

4. The "charoses" must be thick to commemorate the mortar [used by our ancestors in Egypt]. Before one dips the marror into it, one should pour wine or vinegar into it so that it will be soft and serve as a reminder of the blood [of the Jewish children slain by the Egyptians]. This also facilitates the use of [the charoses] as a dip.

The "charoses" should be made from fruits that were used as metaphors for the Jewish people, for example, figs, as [the Song of Songs 2:13] states: "The fig tree has blossomed forth with tiny figs"; nuts, as [ibid. 6:11] states: "I descended into the nut garden"; dates, as [ibid. 7:9] states: "I will climb up the date palm"; pomegranates, as [ibid. 6:7] states: "As a split-open pomegranate..."

Apples should also be used as an allusion to [ibid. 8:5]: "I aroused you beneath the apple tree," for [in Egypt, the Jewish] women would give birth to their children in such places without the natural birth pains. Similarly, almonds should be used [because the Hebrew for almond, " shakeid", comes from the root meaning "to diligently apply oneself]. G-d "diligently applied Himself" to bringing the end [of the exile].

It is also proper to include spices that resemble straw, for example, cinnamon and ginger. They cannot be ground thoroughly and have strands that resemble straw. This commemorates the straw [the Jews were forced] to mix into the mortar.

On Shabbos, one should not pour wine or vinegar directly into the charoses (1). Rather, one is required to do this in an abnormal manner - for example, one should pour the wine [into a dish and] place the charoses in it.

(Even when Pesach falls during the week,) it is proper to prepare the salt water [in which the karpas is dipped] before the commencement of Yom Tov. [If this was not done and one is required] to prepare the mixture on Yom Tov itself, one must do so in an abnormal manner, for example, one should pour the water [into a dish] first, then add the salt (2).

FOOTNOTES:

(1) When Yom Tov does not fall on Shabbos, the charoses should ideally be prepared before Yom Tov begins, but if one forgot, one may prepare it on Yom Tov itself (Mishna Berura 473:47).

(2) Misgeres HaShulchon (4) states that if Yom Tov falls during the week, there is no necessity to prepare the salt water beforehand.

Back  Paragraph 3  Table of Contents  Paragraph 5 Next 

Halacha-Yomi, Copyright (c) 2002 Project Genesis, Inc.

 

ARTICLES ON VAESCHANAN:

View Complete List

Mountain of Faith
Rabbi Mordechai Kamenetzky - 5759

The Basis for Moshe Being Denied Entry into the Land
Rabbi Yosef Kalatzky - 5771

The Easy Commandment
Rabbi Yissocher Frand - 5765

Looking for a Chavrusah?

How Ironic
Rabbi Label Lam - 5774

I Have Just Begun to See
Rabbi Mordechai Kamenetzky - 5761

Simply- a Symptom of Love
Rabbi Label Lam - 5765

> Cause Hashem to Be Loved By Others
Rabbi Yisroel Ciner - 5759

Keeping What We Give
Rabbi Eliyahu Hoffmann - 5763

A Different Light
Rabbi Mordechai Kamenetzky - 5756

Frumster - Orthodox Jewish Dating

For You Not Me
Rabbi Aron Tendler - 5763

Pleading In Comfort
Rabbi Pinchas Winston - 5760

We Need Backdrops
Rabbi Berel Wein - 5765

ArtScroll

Dont Judge G-d
Rabbi Berel Wein - 5775

Seeing the Blessing
Rabbi Pinchas Winston - 5772

The Master Smelter
Rabbi Pinchas Winston - 5770

Shabbos Nachamu
Rabbi Pinchas Winston - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information