Chapter 47: 10-12
Laws Pertaining to Wine

10. Vinegar made from kosher wine - if it is so strong that it bubbles when poured on the ground - does not become prohibited if touched by a non-Jew. However, if vinegar is made from a wine that belongs to a non-Jew, it remains forbidden forever.

11. Brandy made from wine that belongs to a non-Jew - and similarly, the seeds, peels, and dregs from such wine - is treated as wine itself. However, brandy made from kosher wine does not become prohibited if touched by a non-Jew.

12. It has become widespread custom to permit the use of wine salt [i.e. tartaric acid], since it is not tasty at all.

	Laws Pertaining to Wine Paragraphs 7-9		Laws Pertaining to Wine Paragraphs 13-15
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