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Apple Sauce


9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon


In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.



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