Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Apple Sauce



Ingredients:

9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon

Directions:

In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.


 






ARTICLES ON NETZAVIM AND VAYEILECH:

View Complete List

How to Reach our Potential
Rabbi Yosef Kalatzky - 5762

The Mystical Tug of the Shofar
Rabbi Naftali Reich - 5768

Going Beyond Realization
Rabbi Yosef Kalatsky - 5763

Frumster - Orthodox Jewish Dating

The Good, The Bad, and The Ready
Rabbi Pinchas Winston - 5766

Fear-Yes; Hopelessness-No!
Rabbi Yissocher Frand - 5758

A Final Warning
Rabbi Berel Wein - 5769

ArtScroll

On a Personal Note
Rabbi Yochanan Zweig - 5770

The Greatest Wonder of All
Rabbi Berel Wein - 5772

God's Covenant
Rabbi Berel Wein - 5770

Looking for a Chavrusah?

Moshe Went, but Never Left
Rabbi Berel Wein - 5766

Deep Heat Therapy
Rabbi Aron Tendler - 5758

Standing By The Covenant
Rabbi Berel Wein - 5765

> He Will Return
Shlomo Katz - 5767

Plenty of Redeeming Values
Rabbi Pinchas Winston - 5759

A Good Core
Rabbi Pinchas Winston - 5771

Consistency is Key
Rabbi Dovid Green - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information