Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Cheese Latkes



Ingredients:

1/2 cup - Soft cream cheese; (4 oz.)
2 - Eggs; separated
1/2 cup - Flour
1 Tbs. - Sugar
1 cup - Cottage cheese
1/2 tsp. - Salt
Cinnamon to taste

Directions:

mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well. Beat whites until stiff, and fold into cheese mixture. Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once. Serve with sour cream or apple sauce. Makes 30. May be frozen.


 






ARTICLES ON DEVARIM AND THE THREE WEEKS:

View Complete List

By The Rivers of Babylon...
Shlomo Katz - 5759

Points to Ponder
Rabbi Yehudah Prero - 5757

It's Not What You Want - But How You Ask
Rabbi Eliyahu Hoffmann - 5759

Looking for a Chavrusah?

In the Eye of the Beholder
Rabbi Yehudah Prero - 5766

What Are We Mourning?
Rabbi Yosef Kalatzky - 5771

Choosing a Vision
- 5768

> The Foundation of Piety
Shlomo Katz - 5773

Review, Review, Review!
Rabbi Berel Wein - 5770

The Three Weeks: What Are We Trying to Achieve?
Rabbi Naphtali Hoff - 5768

Frumster - Orthodox Jewish Dating

Don't Flaunt It
Rabbi Yissocher Frand - 5764

The Laws of Kashrus: Is it techinical or something deeper?
Rabbi Pinchas Winston - 5773

The Secret to Rebuke
Shlomo Katz - 5772

ArtScroll

The Red Heifer Reality
Rabbi Aron Tendler - 5765

Visions, Visionaries, and Holy Words
Rabbi Pinchas Winston - 5760

The Way to a Person's Soul is Through His Dignity
Rabbi Yisroel Ciner - 5757

Moshe's Personal Assessment
Rabbi Berel Wein - 5771



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information