Torah.org Home Subscribe Services Support Us
  Chanukah
Print Version

Email this article to a friend

Chanukah Cookies



Ingredients:

2 cups - Flour
1 cup - Margarine
1/2 cup - Powdered Sugar
1 tsp. - Vanilla
Colorful sprinkles

Directions:

Combine all ingredients in a bowl. Roll out the dough, and make Chanukah shapes with cookie cutters. Decorate with sprinkles. Bake on cookie sheet at 350F till light brown.

Please Support TORAH.ORG
Print Version       Email this article to a friend

 

ARTICLES ON CHAYEI SARAH:

View Complete List

Avraham Earned His Days
Rabbi Yisroel Ciner - 5760

Avraham's Priorities
Rabbi Yissocher Frand - 5762

It's All About Redemption Part V
Rabbi Aron Tendler - 5766

The Everything Torah Book

Trust and Refinement
Rabbi Aron Tendler - 5763

Our Public Face
Rabbi Aron Tendler - 5762

Mincha
Shlomo Katz - 5762

Email Sponsorship

The Power of Chinuch
Rabbi Pinchas Winston - 5769

Of Life and Legacy
Rabbi Pinchas Winston - 5761

Wholesome Sarah
Shlomo Katz - 5767

ArtScroll

The Gateway to Eden
Rabbi Naftali Reich - 5768

The Reciprocal Nature of Personal Providence
Rabbi Yissocher Frand - 5763

Thanks, But No Thanks
Rabbi Eliyahu Hoffmann - 5761

Children of Abraham
Rabbi Berel Wein - 5766

The Completion of Life
Rabbi Naftali Reich - 5767

The Challenge of Today
Rabbi Label Lam - 5764

The Water Test
Rabbi Yaakov Menken - 5762


Prero New!
Buy Rabbi Prero's book nowLearning Events and Programs

Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base

Discussion Forum




Help

About Us

Contact Us


Enable popup menus


Download to my HandHeld


Torah.org Home
Torah.org HomeCapalon.com Copyright Information