Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chanukah Cookies



Ingredients:

2 cups - Flour
1 cup - Margarine
1/2 cup - Powdered Sugar
1 tsp. - Vanilla
Colorful sprinkles

Directions:

Combine all ingredients in a bowl. Roll out the dough, and make Chanukah shapes with cookie cutters. Decorate with sprinkles. Bake on cookie sheet at 350F till light brown.


 






ARTICLES ON MASEI AND THE THREE WEEKS:

View Complete List

A Fresh Look at Life
Rabbi Label Lam - 5765

Passion for Kavod
Rabbi Yissocher Frand - 5756

Wandering Jew
Rabbi Yaakov Menken - 5762

Looking for a Chavrusah?

Ramban: Why was Parshas Nedarim given over specifically to "Roshei haMatos?"
Rabbi Yissocher Frand - 5771

Read the Directions
Rabbi Moshe Peretz Gilden - 5763

Taking Action
Rabbi Eliyahu Hoffmann - 5760

Frumster - Orthodox Jewish Dating

Only the Shadow Knows
Rabbi Aron Tendler - 5764

It Defies Belief
Rabbi Pinchas Winston - 5762

Jewish Movement
Rabbi Berel Wein - 5774

ArtScroll

Personal Judge
Rabbi Yaakov Menken - 5762

'I Didn't Take Your Spoons!'
Rabbi Yisroel Ciner - 5759

His Private Path
Rabbi Label Lam - 5766

> Oath of Office
Rabbi Mordechai Kamenetzky - 5759

Creatures of Our Environment
Rabbi Yaakov Menken - 5763

Personal Tragedies
Rabbi Naftali Reich - 5767

Unquestioned Answers
Rabbi Mordechai Kamenetzky - 5761



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information