Home Subscribe Services Support Us
Print Version

Email this article to a friend

Fudge Cake


1-1/2 cup - Brown sugar, packed
1-1/4 cup - Flour, all purpose
1/2 cup - Cocoa powder, unsweetened
1-1/2 tsp. - Baking soda
3/4 tsp. Baking powder
1 pinch - Cinnamon
1 pinch - Salt
1 Egg
1 Egg white
3/4 cup - Buttermilk
3/4 cup - Coffee, strong
1/3 cup - Vegetable oil

Icing: 1/4 cup - Cocoa powder, unsweetened
4 tsp. - Sugar
4 tsp. - Cornstarch
1/2 cup - Milk
1/4 cup - Corn syrup
1 tsp. Vanilla


In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt. In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended. Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40 min or till tester inserted into center comes out clean and cake springs back when pressed. Let cool in pan on rack for 20 minutes.



View Complete List

Power and Anti-Semitism
Rabbi Pinchas Winston - 5774

On A Wing And A Prayer
Rabbi Yochanan Zweig - 5771

Creating Holiness
Rabbi Berel Wein - 5767

> Yosef's Approach to God-Based Events
Rabbi Pinchas Winston - 5771

Living Lessons
Rabbi Yehudah Prero - 5766

Our Power is Found
Rabbi Label Lam - 5764


The Antidote for "And Yaakov Remained Alone"
- 5774

Your Yetzer Hara!
Rabbi Label Lam - 5770

The War Against Error-ism
Rabbi Eliyahu Hoffmann - 5762

Frumster - Orthodox Jewish Dating

Yosef Recognizes His Brothers
- 5773

The Job of the Av
Rabbi Label Lam - 5766

Find Serenity
Rabbi Wein - 5768

Looking for a Chavrusah?

Unconditional Love
Rabbi Pinchas Winston - 5765

A Spiritual Holiday
Rabbi Yehudah Prero - 5755

Time Study
Rabbi Raymond Beyda - 5766

Darkness and Light
Shlomo Katz - 5773

Project Genesis Home

Torah Portion

Jewish Law



Learn the Basics




Ask The Rabbi

Knowledge Base


About Us

Contact Us

Free Book on Geulah! Home Copyright Information