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Matza Apple Kugel
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4 pieces - Matza
2/3 cup - Honey
2/3 cup - Raisins
2 large - Apples, grated
1/2 cup - Orange juice
4 - Eggs, well beaten
1 tsp. - Cinnamon
1/2 cup - Nuts
2 Tbs. - Margerine
Break up matzss - put in water for 1 minute. Sqeeze out water. Put in bowl, and add remaining ingrediants. Mix and pour into 2 quart baking dish. Bake at 350 for 1 hour until firm.
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View the Jewish calendar for this year: 5768
Learn about the Counting of the Omer
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ARTICLES ON
BALAK:
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 A Good Kind of Cover-up Rabbi Pinchas Winston - 5765
In Order for Nothing to Happen Rabbi Label Lam - 5763
Jewish Dwellings Rabbi Yisroel Ciner - 5760
 A Purifying Proccess Rabbi Yisroel Ciner - 5762
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Why Didn't Moshe Enter Canaan? Shlomo Katz - 5759
A Real Yiddishe Kup! Rabbi Label Lam - 5766
Conquer the Physical Rabbi Yaakov Menken - 5755
The Sin of "Not Getting It" Rabbi Yissocher Frand - 5767
Don't Take it Personally! Rabbi Eliyahu Hoffmann - 5761
Buy Rabbi Prero's book now
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