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Matza Apple Kugel
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4 pieces - Matza
2/3 cup - Honey
2/3 cup - Raisins
2 large - Apples, grated
1/2 cup - Orange juice
4 - Eggs, well beaten
1 tsp. - Cinnamon
1/2 cup - Nuts
2 Tbs. - Margerine
Break up matzss - put in water for 1 minute. Sqeeze out water. Put in bowl, and add remaining ingrediants. Mix and pour into 2 quart baking dish. Bake at 350 for 1 hour until firm.
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View the Jewish calendar for this year: 5768
Learn about the Counting of the Omer
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Buy Rabbi Prero's book now 
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