Source: Faygie B. and Malkie S.
Peel and core large baking apples.
Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.
Bake apples at 375 for 45 minutes or until tender. Serve warm or cold.
this tastes almost like cake!
View the Jewish calendar for this year: 5775
Learn about the Counting of the Omer
KI SEITZEI AND ELUL / ROSH HASHANAH:
Shlomo Katz - 5773
Love Out of Fear
Shlomo Katz - 5760
First in the Mind!
Rabbi Label Lam - 5763
Paying Attention to the Voice of the Almighty
The Sound of True Devotion
Rabbi Yehudah Prero - 5763
Parshas Ki Seitzei
Shlomo Katz - 5769
Thoughts for Pre-Rosh Hashanah
Rabbi Yissocher Frand - 5755
An Opportunity Not To Be Missed
Rabbi Yehudah Prero - 5758
Rabbi Berel Wein - 5755
Different Courts, Different Rules
Shlomo Katz - 5766
To Do The Impossible
Rabbi Label Lam - 5767
Little Things Make a Difference
Rabbi Eliyahu Hoffmann - 5761
Lessons from a Farewell Speech
Rabbi Yehudah Prero - 5760
Rabbi Berel Wein - 5772
Rabbi Mordechai Kamenetzky - 5757
Everything Depends on Our Teshuvah
Rabbi Label Lam - 5773