Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Baked Apples

Source: Faygie B. and Malkie S.



Peel and core large baking apples.

Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.

Bake apples at 375 for 45 minutes or until tender. Serve warm or cold. this tastes almost like cake!


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON PINCHAS AND THE THREE WEEKS:

View Complete List

Born Of Clarity
Rabbi Label Lam - 5762

Dare to Care
Rabbi Label Lam - 5766

In the Eye of the Beholder
Rabbi Yehudah Prero - 5766

Looking for a Chavrusah?

Been There, Done That
Rabbi Yissocher Frand - 5757

Playing It Safe By Doing What The Torah Commands
Rabbi Yissocher Frand - 5772

Going Against the Flow
Rabbi Pinchas Winston - 5759

ArtScroll

Breaches in the Wall
Rabbi Naftali Reich - 5767

To Win the Baal Game!
Rabbi Dovid Green - 5760

A Dove Amongst Eagles
Rabbi Yochanan Zweig - 5772

Frumster - Orthodox Jewish Dating

YomTov, vol. XIII # 3
Rabbi Yehudah Prero - 5767

Future = Trust + Faith
Rabbi Aron Tendler - 5759

Points to Ponder
Rabbi Yehudah Prero - 5757

> Torah-Sanctioned Zealotry
Rabbi Yissocher Frand - 5760

A Lesson About Our Psyche
Rabbi Yehudah Prero - 5757

Learning to Love What Is!
Rabbi Label Lam - 5767

Tamid: From Start to Finish
Rabbi Osher Chaim Levene - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information