Source: Faygie B. and Malkie S.
Peel and core large baking apples.
Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.
Bake apples at 375 for 45 minutes or until tender. Serve warm or cold.
this tastes almost like cake!
View the Jewish calendar for this year: 5776
Learn about the Counting of the Omer
VAYISHLACH AND CHANUKAH:
A Good Name Forfeited in a Moment
Shlomo Katz - 5758
Rabbi Naphtali Hoff - 5775
Those Small Jars
Rabbi Pinchas Winston - 5758
Conquering the Land
Rabbi Berel Wein - 5765
Chanukah: Lights, Camera, Action!
Rabbi Osher Chaim Levene - 5768
A Huge Goal!
Rabbi Label Lam - 5772
Honoring Parents: Parental Guidance
Rabbi Osher Chaim Levene - 5766
Battle and Survival
Rabbi Aron Tendler - 5760
Good and Bad Company
Shlomo Katz - 5768
Lessons in Devotion
Rabbi Yehudah Prero - 5756
A Little Background Information
Rabbi Yehudah Prero - 5755
The Hasmoneans Take a Stand: A History of Chanukah, Part II
Rabbi Yehudah Prero - 5774
Ask Me No Questions
Rabbi Mordechai Kamenetzky - 5758
Yehuda, Yosef and Chanukah
Shlomo Katz - 5763
Face to Face
Rabbi Dovid Green - 5758
Rabbi Eliyahu Hoffmann - 5763