Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Baked Apples

Source: Faygie B. and Malkie S.



Peel and core large baking apples.

Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.

Bake apples at 375 for 45 minutes or until tender. Serve warm or cold. this tastes almost like cake!


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 
Sell Chometz Online


ARTICLES ON TZAV AND PESACH:

View Complete List

Interested Actions
Rabbi Yaakov Menken - 5757

Expanding Upon A Thought From The Kli Yakar
Rabbi Yissocher Frand - 5774

The Morning to End Our Mourning
Rabbi Yisroel Ciner - 5757

ArtScroll

Ordering Priorities
Rabbi Yehudah Prero - 5766

Relating the Chain of Events: Part 3
Rabbi Yehudah Prero - 5755

Dressing the Part
Rabbi Pinchas Avruch - 5764

> How Do We Pray?
Shlomo Katz - 5775

Feeling Jewish
Rabbi Berel Wein - 5774

Growing Appreciation
Rabbi Yochanan Zweig - 5774

Frumster - Orthodox Jewish Dating

Why are you asleep?
Shlomo Katz - 5771

Seven Days of Pesach
Rabbi Yehudah Prero - 5756

One May Learn A Spiritual Lesson (Even) From Taking Out the Garbage
Rabbi Yissocher Frand - 5763

Looking for a Chavrusah?

No Free Meal
Rabbi Yochanan Zweig - 5771

Pesach Weather
Rabbi Berel Wein - 5765

Command Performance
Rabbi Aron Tendler - 5763

Break Free!
Rabbi Yaakov Menken - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information