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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5773
Learn about the Counting of the Omer
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ARTICLES ON
NASO AND SHAVUOS:
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Rabbi Naftali Reich - 5773
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From the Depths of the Heart
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The Blessing Which Can Never Be Retracted
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The Proof’s in the Off-Putting
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Not Just a History Lesson
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 Holy Heart
Rabbi Pinchas Winston - 5764
Giving is Receiving
Rabbi Yisroel Ciner - 5759
Buy Low, Sell High
Rabbi Yisroel Ciner - 5761
>
Be Committed
Shlomo Katz - 5773
Out Of Control
Rabbi Yochanan Zweig - 5771
Life, the Bigger Picture -- Say Cheese!
Rabbi Eliyahu Hoffmann - 5764
 A Dose of Our Own Medicine
Rabbi Label Lam - 5763
The Missing 18 Months
Rabbi Aron Tendler - 5762
If not for the Torah . . .
Shlomo Katz - 5772
He is in Control
Rabbi Pinchas Winston - 5773
Buy Rabbi Prero's book now
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