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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5773
Learn about the Counting of the Omer
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ARTICLES ON
BALAK:
Forgotten Oaths Rabbi Aron Tendler - 5764
Bilaam's Obsession Rabbi Yaakov Menken - 5762
Storm On The Horizon Rabbi Pinchas Winston - 5761
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Because He Said So Rabbi Eliyahu Hoffmann - 5763
A Different Kind Of Friend Rabbi Yochanan Zweig - 5771
The Parah Paradox Rabbi Yissocher Frand - 5756
A Never Ending Story Rabbi Mordechai Kamenetzky - 5762
A Local Call Rabbi Pinchas Winston - 5767
The Sin of "Not Getting It" Rabbi Yissocher Frand - 5767
 Uncommon Courtesy Rabbi Pinchas Avruch - 5766
Such a Rebbe! Rabbi Label Lam - 5770
Miriam's Death Rabbi Yissocher Frand - 5759
Coincidence? Rabbi Dovid Green - 5757
Bilaam: A Hard Act to Swallow Rabbi Pinchas Winston - 5757
Those Who Will Not See Rabbi Yissocher Frand - 5763
Ultimate Greed Rabbi Yochanan Zweig - 5772
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