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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5768
Learn about the Counting of the Omer
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ARTICLES ON
BALAK:
Building With Failure
Rabbi Eliyahu Hoffmann - 5760
Why was Balak Worried?
Rabbi Yaakov Menken - 5757
From Amidst The Ashes
Rabbi Pinchas Winston - 5764
The Good Tents
Rabbi Yaakov Menken - 5761
The Red Heifer Reality
Rabbi Aron Tendler - 5765
Window of Opportunity
Rabbi Pinchas Winston - 5766
 You Can't Pick Your Cards...
Rabbi Yisroel Ciner - 5757
The Fourth Patriarch
Rabbi Yisroel Ciner - 5761
Sorry for Nothing
Rabbi Mordechai Kamenetzky - 5758
Forgotten Oaths
Rabbi Aron Tendler - 5764
Uses and Misuses
Rabbi Berel Wein - 5765
Bilaam Lost His Shock Value
Rabbi Yissocher Frand - 5764
It's All Free Will
Rabbi Aron Tendler - 5763
'Kill' Yourself for Torah
Rabbi Yaakov Menken - 5760
Balak: Can You See It?
Shlomo Katz - 5764
Symbolism Over Substance
Rabbi Mordechai Kamenetzky - 5759
Buy Rabbi Prero's book now 
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