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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5772
Learn about the Counting of the Omer
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