Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Chocolate Cake

Source: Barbara Hirsch and Deena Rahmani



9 - Eggs, seperated
1 1/2 cups - Sugar
1 cup - Oil
2 Tbs. - vanilla sugar
1/2 cup - Cocoa
7/8 cup - Potato starch
1/3 cup - Hot water with 1 Tbs. coffee
pinch - Salt
1 tsp. - baking soda

Mix all ingredients and pour into a 9"x13" pan. Bake for 1 hour at 350.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 






ARTICLES ON SHOFTIM AND ELUL / ROSH HASHANAH:

View Complete List

Doctors and Pilots
Rabbi Naftali Reich - 5770

Month of Elul: The Power of Repentance
Rabbi Yehudah Prero - 5758

A Time for Fear, A Time for Joy
Rabbi Yehudah Prero - 5766

ArtScroll

Sound of the Unheard Shofar
Rabbi Eliyahu Hoffmann - 5764

Focusing Our Prayers
Rabbi Eliyahu Hoffmann - 5760

One Stop Shopping
Rabbi Shlomo Jarcaig - 5764

Looking for a Chavrusah?

The Meaning of Life
Rabbi Yehudah Prero - 5770

Mankind's Song
Rabbi Berel Wein - 5764

An Inappropriate Judge
Rabbi Yissocher Frand - 5763

Frumster - Orthodox Jewish Dating

Time Zone of Refuge
Rabbi Yissocher Frand - 5758

Just Say "No"
Rabbi Yissocher Frand - 5757

Less is More
Rabbi Berel Wein - 5770

> Protection For The Way
Rabbi Yochanan Zweig - 5773

Be a New Person
Rabbi Yaakov Menken - 5763

Investment Strategy
Rabbi Pinchas Avruch - 5765

Combating Corruption
Rabbi Berel Wein - 5766



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information