Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Matza Farfel with Mushrooms



2 - large Onions, diced
1 - Green pepper, diced
1/4 cup - Oil
1 cup - Mushroooms, sliced
2 cup - Matzo farfel
1 tsp. - Salt
A little pepper
1 1/2 cup - Chicken soup

Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often. Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 
Sell Chometz Online


ARTICLES ON PESACH:

View Complete List

Pesach Questions
Rabbi Yehudah Prero - 5757

To Be Chosen Again
Rabbi Label Lam - 5768

Worth the Struggle
Rabbi Label Lam - 5767

ArtScroll

The Great Shabat
- 5773

Matzah and Guideposts
Rabbi Yehudah Prero - 5758

Elevated by Divine Command
Rabbi Naphtali Hoff - 5770

> A Holy Nation?
Rabbi Yehudah Prero - 5755

A Focus of Our Attention
Rabbi Yehudah Prero - 5760

Relating the Chain of Events: Part 2
Rabbi Yehudah Prero - 5755

Frumster - Orthodox Jewish Dating

The Questioning Defense
Rabbi Yehudah Prero - 5764

The Sound of Silence
Rabbi Yehudah Prero - 5758

4 Seder Cups & 1 Yiddishe Cup
Jon Erlbaum - 0

Looking for a Chavrusah?

The Great Shabbos
Rabbi Berel Wein - 5760

How Do We Approach This Child?
Rabbi Label Lam - 5764

The Great Shabbos
Rabbi Berel Wein - 5768

Freedom and Speech
Rabbi Yehudah Prero - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information