Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Matza Farfel with Mushrooms



2 - large Onions, diced
1 - Green pepper, diced
1/4 cup - Oil
1 cup - Mushroooms, sliced
2 cup - Matzo farfel
1 tsp. - Salt
A little pepper
1 1/2 cup - Chicken soup

Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often. Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON ACHAREI MOS AND KEDOSHIM:

View Complete List

In Hillel's Footsteps
Rabbi Yaakov Menken - 5760

From the Profanity of Profanities
Rabbi Label Lam - 5767

Unspoken Words
Rabbi Label Lam - 5760

> Love From Inside Out
Rabbi Aron Tendler - 5763

Do it Because I am Holy
Rabbi Dovid Green - 5758

In the Sanctuary
Shlomo Katz - 5763

Looking for a Chavrusah?

Rav Elya Meir Bloch Interprets Rashi
Rabbi Yissocher Frand - 5767

The Heart of the Matter
Rabbi Pinchas Winston - 5765

The Fundamental Rule
Rabbi Eliyahu Hoffmann - 5758

Frumster - Orthodox Jewish Dating

Honorable Mentshen
Rabbi Mordechai Kamenetzky - 5762

Parshas Kedoshim
Shlomo Katz - 5771

"Peripheral Events" May be the Focus of Divine Providence
Rabbi Yissocher Frand - 5766

ArtScroll

Don't Take it to Heart
Rabbi Eliyahu Hoffmann - 5760

Leaving a True Legacy Behind
Rabbi Pinchas Winston - 5771

Accountable for Our Priorities
Rabbi Yissocher Frand - 5762

Kedoshim: Morality in Daily Life
Rabbi Berel Wein - 5775



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information