Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Matza Farfel with Mushrooms



2 - large Onions, diced
1 - Green pepper, diced
1/4 cup - Oil
1 cup - Mushroooms, sliced
2 cup - Matzo farfel
1 tsp. - Salt
A little pepper
1 1/2 cup - Chicken soup

Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often. Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON NASO AND SHAVUOS:

View Complete List

Priestly Blessings: Be Blessed
Rabbi Osher Chaim Levene - 5766

Eat, Drink, and Receive the Torah
Rabbi Yisroel Ciner - 5759

The Connection Between The Chapters of Sotah and Nazir
Rabbi Yissocher Frand - 5770

Frumster - Orthodox Jewish Dating

Bringing Joy to G-d and Man
Rabbi Eliyahu Hoffmann - 5763

Complexity
Rabbi Berel Wein - 5767

The Proof’s in the Off-Putting
Rabbi Eliyahu Hoffmann - 5766

> The Giving of the Torah
Dr. Meir Tamari - 5762

Eternal Gifts
Rabbi Mordechai Kamenetzky - 5761

Pennies From Heaven
Rabbi Mordechai Kamenetzky - 5758

ArtScroll

Seeing the Bigger Picture
Rabbi Eliyahu Hoffmann - 5763

Life, the Bigger Picture -- Say Cheese!
Rabbi Eliyahu Hoffmann - 5764

The Common Denominator Between Long Hair and A Shaven Head
- 5769

Looking for a Chavrusah?

Naturally Divine
Rabbi Aron Tendler - 5764

Camp Isn't For Everyone
Rabbi Aron Tendler - 5760

Out Of Control
Rabbi Yochanan Zweig - 5771

Levi-like Actions
Rabbi Pinchas Winston - 5772



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information