Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Baked Fish Roll Ups



8 - Flounder fillets
2 - Eggs, beaten
1 cup - Spinach, cooked
8 Tbs. - Matzo meal
8 slices - Tomatoes
Salt and pepper
Butter or margarine

Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350.


           

View the Jewish calendar for this year: 5774

Learn about the Counting of the Omer


 
Sell Chometz Online







ARTICLES ON PESACH AND THE OMER:

View Complete List

Last Days of Pesach
Rabbi Yehudah Prero - 5756

Something Great and Awesome
Rabbi Label Lam - 5771

In the Heart of “This Night”
Rabbi Label Lam - 5770

Frumster - Orthodox Jewish Dating

Break Free!
Rabbi Yaakov Menken - 5756

The Symphony Of Life
Rabbi Pinchas Avruch - 5765

Yosef’s Bones And Splitting Of The Sea: A Lesson In Unity
Rabbi Yehudah Prero - 5767

> The Meaning of Freedom
Rabbi Yaakov Menken - 5760

The Importance of Order
Rabbi Yehudah Prero - 5759

Lag B'Omer & The Big Picture
Rabbi Pinchas Winston - 5770

ArtScroll

You and Your Sons
Rabbi Yaakov Menken - 5757

Feeling Jewish
Rabbi Berel Wein - 5774

Lag B'Omer
Rabbi Yehudah Prero - 5755

Looking for a Chavrusah?

A Potential Lesson
Rabbi Yehudah Prero - 5760

Liberate Yourself!
Rabbi Yaakov Menken - 5762

The Real Us!
Rabbi Label Lam - 5772

Taking It Personally
Rabbi Pinchas Avruch - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information