Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Baked Fish Roll Ups



8 - Flounder fillets
2 - Eggs, beaten
1 cup - Spinach, cooked
8 Tbs. - Matzo meal
8 slices - Tomatoes
Salt and pepper
Butter or margarine

Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON ACHAREI MOS AND KEDOSHIM:

View Complete List

Becoming Holy
Shlomo Katz - 5772

Parshas Kedoshim
Shlomo Katz - 5771

The Kedusha Infomercial
Rabbi Aron Tendler - 5760

Looking for a Chavrusah?

Life After Death
Rabbi Pinchas Winston - 5760

The Reason The Torah Prohibits Marrying Two Sisters
Rabbi Yissocher Frand - 5770

The Desecration of Molech: We Will Be Held Accountable For Our Priorities
Rabbi Yissocher Frand - 5771

ArtScroll

Leaving a True Legacy Behind
Rabbi Pinchas Winston - 5771

Leap of Love
Rabbi Mordechai Kamenetzky - 5760

The Senior Partner
Rabbi Raymond Beyda - 5767

Frumster - Orthodox Jewish Dating

A Good Place to Begin
Rabbi Label Lam - 5768

Everyday Holiness
Rabbi Berel Wein - 5766

More Power To You
Rabbi Pinchas Avruch - 5763

> A Sacred Appointment
Rabbi Label Lam - 5764

(Re)Counting the Omer
Rabbi Eliyahu Hoffmann - 5760

Why Is this Portion Different From All Other Portions?
Rabbi Yissocher Frand - 5768

Beyond Common (In)Cense
Rabbi Pinchas Winston - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information