Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Baked Fish Roll Ups



8 - Flounder fillets
2 - Eggs, beaten
1 cup - Spinach, cooked
8 Tbs. - Matzo meal
8 slices - Tomatoes
Salt and pepper
Butter or margarine

Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 
Sell Chometz Online


ARTICLES ON PESACH:

View Complete List

Pesach Weather
Rabbi Berel Wein - 5765

Break Free!
Rabbi Yaakov Menken - 5764

All Alone
Shlomo Katz - 5768

> What is the Question?
Rabbi Label Lam - 5763

Passover Never Passes Over
Rabbi Dovid Green - 5762

Telling Others
Rabbi Yehudah Prero - 5755

Looking for a Chavrusah?

To Be Chosen Again
Rabbi Label Lam - 5768

Why Four Cups?
Rabbi Yehudah Prero - 5757

Jogging Ancient Memories
Rabbi Label Lam - 5763

Frumster - Orthodox Jewish Dating

4 Seder Cups & 1 Yiddishe Cup
Jon Erlbaum - 0

Symbolism Over Substance
Rabbi Mordechai Kamenetzky - 5757

A Lesson Learned
Rabbi Raymond Beyda - 5767

ArtScroll

The Sandwich of the Future
Rabbi Yehudah Prero - 5769

Providing for the Needy
Rabbi Yehudah Prero - 5756

The Real Us!
Rabbi Label Lam - 5772

Maybe Next Year, in Jerusalem!
Rabbi Label Lam - 5768



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information