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Baked Fish Roll Ups



8 - Flounder fillets
2 - Eggs, beaten
1 cup - Spinach, cooked
8 Tbs. - Matzo meal
8 slices - Tomatoes
Salt and pepper
Butter or margarine

Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350.


           

View the Jewish calendar for this year: 5775

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