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Baked Fish Roll Ups

8 - Flounder fillets
2 - Eggs, beaten
1 cup - Spinach, cooked
8 Tbs. - Matzo meal
8 slices - Tomatoes
Salt and pepper
Butter or margarine

Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350.


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