4 - Matzos, broken
3-4 - Eggs beaten
Salt and pepper
Soak Matza in warm water, squeeze out the water.
Mix wet Matzos with eggs and spices.
Make into patties and fry in butter till golden brown.
Serve hot with toppings, such as: jam, sugar, cinnamon, cheese, sour cream.
View the Jewish calendar for this year: 5775
Learn about the Counting of the Omer
KI SEITZEI AND ELUL / ROSH HASHANAH:
Sound of the Unheard Shofar
Rabbi Eliyahu Hoffmann - 5764
Love, Awe, Humility, Wisdom, and Birds
Rabbi Aron Tendler - 5763
Close Only Counts in Horse-Shoes
Rabbi Yochanan Zweig - 5773
Giving in to the Dictates of One's Heart
Rabbi Yissocher Frand - 5759
To Begin--to Cook from Within
Rabbi Label Lam - 5766
We're Our Own Enemy
Rabbi Berel Wein - 5761
Are We listening?
Rabbi Yaakov Menken - 5762
Rabbi Mordechai Kamenetzky - 5757
Rabbi Eliyahu Hoffmann - 5765
Encouraging News Before Rosh Hashana
Rabbi Yissocher Frand - 5757
Rabbi Yaakov Menken - 5759
Where there's a Cause, there's an Effect
Rabbi Pinchas Winston - 5757
Reward and Punishment
Shlomo Katz - 5767
To Be Respected
Rabbi Label Lam - 5769
Going In To War
Rabbi Pinchas Winston - 5760
Poor Beginning, Wealthy End
Rabbi Yisroel Ciner - 5760