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Matza Brei



4 - Matzos, broken
Warm water
3-4 - Eggs beaten
Salt and pepper
Butter

Soak Matza in warm water, squeeze out the water.
Mix wet Matzos with eggs and spices.
Make into patties and fry in butter till golden brown.

Serve hot with toppings, such as: jam, sugar, cinnamon, cheese, sour cream.


           

View the Jewish calendar for this year: 5775

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