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Matza Toffee

Source: Iryna Rivka Chayka-Lev



Matza to cover the baking tray
2.5 sticks - Butter
1.25 cup - Brown sugar
1.5 cups - Chocolate chips

Place matzah to cover the whole tray (break if needed to fit).
Boil butter with brown sugar for 4 minutes, pour over matzah, spread with a spoon.

Bake at 350F for 6-8 minutes, sprinkle with chocolate chips while it's still hot and when chips melt, spread with a knife.
Let cool.

Break into pieces and enjoy!!!


           

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