Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 






ARTICLES ON LECH LECHA:

View Complete List

The Moral of the Story
Shlomo Katz - 5768

Environmental Hazard
Rabbi Yochanan Zweig - 5771

Bris Milah: Mark of Distinction
Rabbi Osher Chaim Levene - 5766

Frumster - Orthodox Jewish Dating

Lucky Man
Rabbi Raymond Beyda - 5767

The Lech Lecha Test Rates Higher Than The Ur Kasdim Test
Rabbi Yissocher Frand - 5772

Outsiders
Rabbi Mordechai Kamenetzky - 5756

ArtScroll

Enduring Lesson
Rabbi Eliyahu Hoffmann - 5759

Learning How To Walk
Rabbi Pinchas Winston - 5761

Go Away!
Rabbi Yaakov Menken - 5755

> The Landlord Is Still Home
Rabbi Yissocher Frand - 5774

Out of This World
Rabbi Label Lam - 5769

The Kindness Factor
Rabbi Naftali Reich - 5769

Looking for a Chavrusah?

Defying Natural Order
Rabbi Naftali Reich - 5774

This Land Is My Land (and Our Land)
Shlomo Katz - 5775

The Eternal Port of Entry
Rabbi Label Lam - 5775

Count Us If You Can
Rabbi Mordechai Kamenetzky - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information