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Sweet and Sour Meatballs
| Meatballs
1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt
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Sauce
1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger
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Mix all sauce ingredients in a large pot and bring to boil.
Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.
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View the Jewish calendar for this year: 5773
Learn about the Counting of the Omer
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ARTICLES ON
NASO AND SHAVUOS:
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>
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Buy Rabbi Prero's book now
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