Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Never Fail Brisket

Source: "Ta'am Tov"


1 4 lb. - Brisket
1 tsp. - Salt
1/2 tsp. - pepper
1 tsp. - Garlic powder
2 medium - Onions, sliced in rings
1 cup - Boiled water
1 cup - Cold water
2 Tbs. - Potato starch

Sprinkle spices over brisket. Spread with onions. Bake uncovered at 350 degrees F. for one hour. Pour in boiled water, cover pot and simmer at 300 degrees F. for an additional two hours. Mix potato starch with water until thoroughly dissolved. Remove brisket and onions from pan. Over medium heat pour cornstarch mixture into pan juices, stirring constantly until mixture thickens. Slice brisket and place in gravy.


           

View the Jewish calendar for this year: 5776

Learn about the Counting of the Omer


 

ARTICLES ON KI SAVO AND ELUL / ROSH HASHANAH:

View Complete List

Spiritual Climates
Shlomo Katz - 5773

Gratitude -- A Key Torah Principle
Rabbi Yissocher Frand - 5771

The Gift of Time
Rabbi Naftali Reich - 5773

Looking for a Chavrusah?

Bounty and Bitterness
Rabbi Berel Wein - 5764

The Kohain Connection
Rabbi Yochanan Zweig - 5771

The Egyptians Made Us Evil
- 5768

> Our Own Akeidah
Rabbi Berel Wein - 5766

The Epitome of G-d's Kindness
Rabbi Yehudah Prero - 5755

We Need Lots of Help!
Rabbi Label Lam - 5770

ArtScroll

Mankind's Song
Rabbi Berel Wein - 5764

Parashas Ki Savo
Rabbi Pinchas Winston - 5768

An Eternal Cornucopia
Rabbi Naftali Reich - 5773

Frumster - Orthodox Jewish Dating

Uniforms vs. Uniformity
Rabbi Yehudah Prero - 5767

A Time of Introspection
Rabbi Dovid Green - 5759

Small Bridge, Big Connection
Rabbi Pinchas Winston - 5762

Fruit of Gratitude
Rabbi Dovid Green - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information