Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Ratatoulli

Source: "Ta'am Tov"


1/2 - Pepper
1 large - Onion
1 - Eggplant, cubed
6-7 - Squash (best: 5 yellow squash, 2 zucchini)
Mushrooms (optional)
1 large can - Tomato sauce
1/3 cup - Brown sugar
Less than 1 Tbs. - Salt
Dash of pepper
Dash of cinnamon
Raisins (optional)

Saute onion and pepper. Add sliced squash and mushrooms, and let stirfry until soft. Add all ingredients and let simmer covered on low flame for 45 minutes.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 






ARTICLES ON YOM KIPPUR:

View Complete List

Growing Through the Holidays: Rosh Hashana, Yom Kippur and Sukkos
Rabbi Pinchas Winston - 5774

Jonah’s Dilemma
Rabbi Naftali Reich - 5768

Our Next Big Move!
Rabbi Label Lam - 5764

ArtScroll

Body and Soul
Rabbi Pinchas Winston - 5763

Avinu Malkeinu
Rabbi Label Lam - 5770

Guilt is Good!
Rabbi Label Lam - 5767

Looking for a Chavrusah?

Saying Is Believing
Rabbi Yochanan Zweig - 5772

The Holy of Holies
Rabbi Label Lam - 5774

Admission
Rabbi Chaim Flom - 5768

Frumster - Orthodox Jewish Dating

'Sin... Don't Laugh!'
Rabbi Yaakov Menken - 5755

Thoughts About Prayer Before Yom Kippur
Rabbi Yissocher Frand - 5773

The Taste of Repentance
Rabbi Yehudah Prero - 5758

> Merits, Middles and Majorities
Rabbi Yehudah Prero - 5765

I am a Work in Progress
Rabbi Dovid Green - 5760

Don't Feel So Bad When I Feel So Bad
Rabbi Label Lam - 5759

To the “Seat of Mercy”
Rabbi Label Lam - 5773



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information