Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Spinach Latkes



10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying

Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON BESHALACH AND TU BESHVAT:

View Complete List

The Song That Never Ends
Rabbi Berel Wein - 5766

Like a GPS
Rabbi Label Lam - 5772

A Wise Person Takes Bones
Rabbi Yisroel Ciner - 5760

> Tu BeShevat
Rabbi Pinchas Winston - 5772

Divine Multitasking
Rabbi Pinchas Avruch - 5766

What is Tu B'Shvat?
Rabbi Yehudah Prero - 5761

Frumster - Orthodox Jewish Dating

A Cry from the Heart
Rabbi Naftali Reich - 5770

The Reason the Jews were not led through the Land of the Plishtim
Rabbi Yissocher Frand - 5765

Everyone Needs Attention
Rabbi Yissocher Frand - 5763

ArtScroll

A Seamless Integration On A Higher Plane
Rabbi Naftali Reich - 5773

Sole Survivor
Rabbi Aron Tendler - 5762

The Power of Blessings
Rabbi Yehudah Prero - 5759

Looking for a Chavrusah?

Anatomy of a Sin
Rabbi Osher Chaim Levene - 5768

Fruits of Holiness
Rabbi Yehudah Prero - 5762

Dignity and Differences
Rabbi Aron Tendler - 5760

Israel's Secret Weapon
Rabbi Pinchas Avruch - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information