Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Spinach Latkes



10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying

Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 






ARTICLES ON LECH LECHA:

View Complete List

The Founders of Our People
Rabbi Berel Wein - 5772

Living Miraculously
Rabbi Label Lam - 5766

To The Place G-d Will Show Us
Rabbi Pinchas Winston - 5762

Frumster - Orthodox Jewish Dating

Exile and Redemption
Rabbi Pinchas Winston - 5763

There's No Place Like Away From Home...
Rabbi Yissocher Frand - 5764

The Dawn of a New Era
Rabbi Aron Tendler - 5759

Looking for a Chavrusah?

Avram Lifted Up His Hand...So That You Not Say
Rabbi Yissocher Frand - 5773

The Internal Journey
Rabbi Pinchas Winston - 5759

Rabbi Frand on Parshas Lech Lecha
Rabbi Yissocher Frand - 5770

> Not Just A Tool
Rabbi Yochanan Zweig - 5773

Don't Doubt My G-d
Rabbi Yissocher Frand - 5775

You Shall Live by Them
Shlomo Katz - 5758

ArtScroll

The Wandering Jew
Rabbi Berel Wein - 5761

Cloudy Vision
Rabbi Naftali Reich - 5768

Go Away!
Rabbi Yaakov Menken - 5755

Priorities Confused
Rabbi Yissocher Frand - 5759



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information