Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Spinach Latkes



10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying

Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 






ARTICLES ON YOM KIPPUR:

View Complete List

Avinu Malkeinu
Rabbi Label Lam - 5770

Deep Heat Therapy
Rabbi Aron Tendler - 5758

A Happy Day
Shlomo Katz - 5769

Frumster - Orthodox Jewish Dating

The Holy of Holies
Rabbi Label Lam - 5774

Don't Feel So Bad When I Feel So Bad
Rabbi Label Lam - 5759

The Role of Teshuvah
Shlomo Katz - 5759

ArtScroll

Reaching Forgiveness
Rabbi Yehudah Prero - 5760

Interpersonal Relationships
Rabbi Yehudah Prero - 5755

Viduy: I Confess!
Rabbi Osher Chaim Levene - 5768

Looking for a Chavrusah?

Repentance: A Story
Rabbi Yehudah Prero - 5757

Merits, Middles and Majorities
Rabbi Yehudah Prero - 5766

Thoughts About Prayer Before Yom Kippur
Rabbi Yissocher Frand - 5773

> Yom Kippur
Shlomo Katz - 5773

Commandment of Confession
Rabbi Yehudah Prero - 5757

The Taste of Repentance
Rabbi Yehudah Prero - 5758

Sair HaMishtaleach: The Scapegoat
Rabbi Osher Chaim Levene - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information