Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Spinach Latkes



10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying

Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.


           

View the Jewish calendar for this year: 5775

Learn about the Counting of the Omer


 

ARTICLES ON BAMIDBAR AND SHAVUOS:

View Complete List

"Get a Spiritual Life"
Rabbi Pinchas Winston - 5770

The Wilderness:Key to Grandeur
Rabbi Naftali Reich - 5773

Unique Appreciations and Accomplishments
Rabbi Label Lam - 5774

Looking for a Chavrusah?

Personal Acceptance
Rabbi Yisroel Ciner - 5760

Back to the Present
Rabbi Pinchas Avruch - 5763

A Celebration of Preparation
Rabbi Yehudah Prero - 5767

Frumster - Orthodox Jewish Dating

Great Expectations
Rabbi Yochanan Zweig - 5772

Torah Study - Pleasure or Responsibility
Rabbi Eliyahu Hoffmann - 5763

Shavu'os and Megillas Rus
Rabbi Yehudah Prero - 5757

> Torah’s Security Bais!
Rabbi Label Lam - 5771

Walking The Walk
Rabbi Yochanan Zweig - 5770

The Mitzvos Transform Us
Rabbi Yochanan Zweig - 5771

ArtScroll

Not The Same
Rabbi Raymond Beyda - 5765

Who Can Guarantee It?
Shlomo Katz - 5768

A Dose of Our Own Medicine
Rabbi Label Lam - 5763

Prophecy Requires Preparation
Shlomo Katz - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information