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Spinach Latkes
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10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying
Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.
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View the Jewish calendar for this year: 5773
Learn about the Counting of the Omer
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ARTICLES ON
NASO AND SHAVUOS:
Eat, Drink, and Receive the Torah Rabbi Yisroel Ciner - 5759
Every Last Drop Rabbi Eliyahu Hoffmann - 5758
True Wealth Rabbi Eliyahu Hoffmann - 5762
The Mitzvos Transform Us Rabbi Yochanan Zweig - 5771
Seeing the Bigger Picture Rabbi Eliyahu Hoffmann - 5763
To Drink or Not to Drink? Shlomo Katz - 5760
 The Customs of Shavuos Rabbi Yehudah Prero - 5756
To Acquire Eternal Reward through Happiness Rabbi Pinchas Winston - 5770
It's a Wonder Shlomo Katz - 5763
>
Shalom Bayis Rabbi Pinchas Winston - 5769
At Any Given Moment Rabbi Label Lam - 5762
In the Wilderness Shlomo Katz - 5768
Small Talk Rabbi Mordechai Kamenetzky - 5757
Our Source of Honor Rabbi Moshe Peretz Gilden - 5763
Message to Manoach and His Wife: Go Beyond The Letter of the Law Rabbi Yissocher Frand - 5765
Ditto Rabbi Yisroel Ciner - 5757
Buy Rabbi Prero's book now
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