| |
Carrot Kugel
| Source: Mrs. Rucha Baumann |
2 cans - Carrots
1/2 stick - Margerine
2 - Eggs
2/3 cup - Flour
1/2 cup - Sugar
spinkle of cinnamon
Blend carrots, margerine, and eggs. Add flour, and sugar. Place in pan and sprinkle cinnamon on top. bake at 350 degrees F. for 1 hour.
|
|
|
|
 |
|
ARTICLES ON
VAYEITZEI AND CHANUKAH:
See What Will Be
Rabbi Label Lam - 5769
Days of Eight
Rabbi Label Lam - 5763
Rachel's Sacrifice
Rabbi Aron Tendler - 5760
As Long as the Candle is Burning
Rabbi Label Lam - 5764
How to Affect Your Enviroment
Rabbi Yaakov Menken - 5755
Profit from Loss, Light from Darkness
Rabbi Yehudah Prero - 5762
Leah's Eyes
Shlomo Katz - 5758
A Celebration of Spiritual Victory
Rabbi Yaakov Menken - 5764
Keeping Secrets
Rabbi Aron Tendler - 5766
 Natural Miracles
Rabbi Yehudah Prero - 5766
Building a Jewish Home
Shlomo Katz - 5761
Torah Education
Rabbi Wein - 5768
A Torah Perspective
Shlomo Katz - 5766
A Matter of Honour
Rabbi Eliyahu Hoffmann - 5763
The House of Yaakov
Rabbi Yissocher Frand - 5756
Into the Hands of the Few
Rabbi Yissocher Frand - 5763
Buy Rabbi Prero's book now 
|
|
