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Carrot Kugel

Source: Mrs. Rucha Baumann


2 cans - Carrots
1/2 stick - Margerine
2 - Eggs
2/3 cup - Flour
1/2 cup - Sugar
spinkle of cinnamon

Blend carrots, margerine, and eggs. Add flour, and sugar. Place in pan and sprinkle cinnamon on top. bake at 350 degrees F. for 1 hour.


 

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