Source: Mrs. Rucha Baumann

2 cans - Carrots 1/2 stick - Margerine 2 - Eggs 2/3 cup - Flour 1/2 cup - Sugar spinkle of cinnamon Blend carrots, margerine, and eggs. Add flour, and sugar. Place in pan and sprinkle cinnamon on top. bake at 350 degrees F. for 1 hour.