| |
Chicken Cutlets
| Source: "Ta'am Tov" |
1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying
Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven. |
|
|
|
 |
|
ARTICLES ON
VAYEITZEI AND CHANUKAH:
Why Rachel Was Remembered
Rabbi Leib Kelman - 5757
When You've Got It, Don't Flaunt It
Rabbi Chaim Flom - 5768
Heavenly Protection
Rabbi Berel Wein - 5767
 Can You Pass The Test?
Shlomo Katz - 5763
Time Study
Rabbi Raymond Beyda - 5766
Every Last Drop
Rabbi Eliyahu Hoffmann - 5760
The Meaning of Miracles
Rabbi Yehudah Prero - 5766
Giving it All We Have
Rabbi Eliyahu Hoffmann - 5762
Well Check-Up
Rabbi Mordechai Kamenetzky - 5759
A Torah Perspective
Shlomo Katz - 5766
The Inns and Outs of Galus
Rabbi Eliyahu Hoffmann - 5761
The Simile of the Dust of the Earth
Rabbi Yissocher Frand - 5766
The Journey Continues
Rabbi Pinchas Winston - 5763
Leah's Eyes
Shlomo Katz - 5758
Brothers in Scorn
Rabbi Mordechai Kamenetzky - 5762
Tithing All His Possessions
Rabbi Aron Tendler - 5762
Buy Rabbi Prero's book now 
|
|
