Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Chicken Cutlets

Source: "Ta'am Tov"


1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying

Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.


 
Sell Chometz Online







ARTICLES ON KEDOSHIM AND THE OMER:

View Complete List

Cloaked in Dignity
Rabbi Aron Tendler - 5761

Remainding Sons
Rabbi Pinchas Winston - 5759

The Reason The Torah Prohibits Marrying Two Sisters
Rabbi Yissocher Frand - 5770

> Not Just an Act of Kindness
Rabbi Moshe Peretz Gilden - 5766

Holy Pursuits - Mundane Paths
Rabbi Eliyahu Hoffmann - 5762

What's an Omer?
Rabbi Yehudah Prero - 5755

Frumster - Orthodox Jewish Dating

Understand the Warning
Rabbi Yochanan Zweig - 5771

Good Salesman
Rabbi Raymond Beyda - 5764

Don't Take Revenge...
Rabbi Yisroel Ciner - 5759

Looking for a Chavrusah?

The Heart of the Matter
Rabbi Pinchas Winston - 5765

Fun vs. Pleasure
Rabbi Pinchas Winston - 5773

Motherhood & Shabbos Pie
Rabbi Mordechai Kamenetzky - 5759

ArtScroll

Lag B'Omer
Rabbi Yehudah Prero - 5755

...And Hear It We Must
Rabbi Label Lam - 5762

Giving for a Good Cause
Rabbi Pinchas Avruch - 5762

In Hillel's Footsteps
Rabbi Yaakov Menken - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information