Source: "Ta'am Tov"

1 lb. - Chicken cutlets 1/2 cup - Italian dressing (low cal. or regular) 1/4 cup - Matza meal 1/2 cup - Flavored bread crumbs Oil, for frying Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.