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Elul-Rosh Hashana

Cranberry Kugel



1 cup - Flour
1 cup - Oats
2/3 cup - Brown sugar
1 tsp - Cinnamon
1 stick - Margarine
1 can - Cranberry sauce
1 can - Crushed pineapple

Mix all dry ingredients in a bowl. In a separate bowl, mix cranberry sauce and pineapple together. Place half the dry mixture at the bottom of an 8x8 pan, and layer the cranberry mixture on top. Place the rest of dry mixture as the top layer.Bake at 350 degreed F. for 1 hour.