Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Easy Gefilte Fish



1 loaf frozen fish (common brands are Ungers and Benzs which can be found at most kosher markets)
1 onion peeled and cut in quarters
2 carrots peeled and cut in 1 inch cubes
3 tablespoons sugar
dash of salt
dash of pepper

Take the plastic wrap off of the fish, leaving the paper. Put the fish in a large pot of cold water and add the other ingredients. Bring to a boil and continue boiling gently on a medium fire for 1 1/2 hours. Let the fish cool in the water for about 15 minutes. Remove the fish carefully and place in a container along with the carrots. Refrigerate for a few hours. Serve sliced on individual plates garnished with slices of carrots and prepared horseradish.


 






ARTICLES ON LECH LECHA:

View Complete List

The Treaty
Rabbi Pinchas Winston - 5773

The Mind
Rabbi Label Lam - 5772

The Unique Level of Avraham
Rabbi Yosef Kalatsky - 5763

> Reaching Greatness: Living in the Land of Israel
Rabbi Berel Wein - 5775

When Things Don't Go As Planned
Rabbi Eliyahu Hoffmann - 5765

The Grand Prize of History
Rabbi Label Lam - 5773

Looking for a Chavrusah?

Why The Land of Israel?
- 5768

Learning How To Walk
Rabbi Pinchas Winston - 5761

Redefining Pleasure
Rabbi Yochanan Zweig - 5772

ArtScroll

The Lech Lecha Test Rates Higher Than The Ur Kasdim Test
Rabbi Yissocher Frand - 5772

Priorities Confused
Rabbi Yissocher Frand - 5759

Jealousy or Love?
Rabbi Aron Tendler - 5760

Frumster - Orthodox Jewish Dating

A Self-Starter
Rabbi Dovid Green - 5759

Worthy of the Brocha!
Rabbi Label Lam - 5770

Don't Walk in Front of Me (Anymore)
Shlomo Katz - 5763

The Ordeal of Departure
Rabbi Naftali Reich - 5771



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information