| |
Easy Gefilte Fish
1 loaf frozen fish (common brands are Ungers and Benzs which can be found at most kosher markets)
1 onion peeled and cut in quarters
2 carrots peeled and cut in 1 inch cubes
3 tablespoons sugar
dash of salt
dash of pepper
Take the plastic wrap off of the fish, leaving the paper. Put the fish in a large pot of cold water and add the other ingredients. Bring to a boil and continue boiling gently on a medium fire for 1 1/2 hours. Let the fish cool in the water for about 15 minutes. Remove the fish carefully and place in a container along with the carrots. Refrigerate for a few hours. Serve sliced on individual plates garnished with slices of carrots and prepared horseradish.
|
|
|
|
 |
|

ARTICLES ON
VAYERA:
Put G-d On Hold Rabbi Dovid Green - 5757
Challenges: The River, the Meddle, and the Word Rabbi Eliyahu Hoffmann - 5767
Hachnassat Orchim Shlomo Katz - 5762
 The Avraham Effect Rabbi Berel Wein - 5767
Rabbi Frand on Parshas Vayeira Rabbi Yissocher Frand - 5770
Honor Versus Wealth Shlomo Katz - 5769
Big Talk Rabbi Dovid Green - 5760
A Father's Love Rabbi Pinchas Avruch - 5763
A Binding Light Rabbi Pinchas Winston - 5758
 Understanding Truth Rabbi Yosef Kalatsky - 5763
Religious Coercion Shlomo Katz - 5766
"Old Jew or "New Jew" Rabbi Berel Wein - 5763
Amongst the Ten Rabbi Label Lam - 5764
In G-d We Trust Rabbi Pinchas Winston - 5767
They Went Together Rabbi Naftali Reich - 5768
Parashas Vayaira / 5769 Rabbi Pinchas Winston - 5769
Buy Rabbi Prero's book now
|
|