Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Glazed Pickled Corn Beef

Source: "Ta'am Tov"


3 1/2 lb. - Pickled corn beef
2 Tbs. - Oil
1 Tbs. - Mustard
5 Tbs. - Ketchup
2 Tbs. - Vinegar
1 cup - Brown sugar

Boil corn beef for 2 hours. Change water and boil for an additional 1/2 hour. Pour off water. Place corn beef in flat pan. Mix together the rest of the ingredients and pour over the corn beef. Bake for 1/2 hour at 350 degrees F.


 






ARTICLES ON KI SEITZEI AND ELUL / ROSH HASHANAH:

View Complete List

Tapping Into Our Meritorious Pedigree
Rabbi Naphtali Hoff - 5768

Parshat Ki Tavo
Shlomo Katz - 5764

The War in Your Living Room
Rabbi Berel Wein - 5765

Frumster - Orthodox Jewish Dating

The Beautiful Accompaniment
Shlomo Katz - 5761

Close Only Counts
Rabbi Yochanan Zweig - 5770

The Proverbial "Kick In The Pants"
Rabbi Aron Tendler - 5761

> When It Measures Up
Rabbi Pinchas Winston - 5765

Hide from Yourself
Shlomo Katz - 5760

Alive With Spiritual Pleasure
Rabbi Naftali Reich - 5773

ArtScroll

The Epitome of G-d's Kindness
Rabbi Yehudah Prero - 5755

Shofar: Shock Treatment
Rabbi Osher Chaim Levene - 5767

A "Beautiful" Insight
Rabbi Yissocher Frand - 5759

Looking for a Chavrusah?

Parents Need To Speak To Their Children With A Unified Voice
Rabbi Yissocher Frand - 5765

A Time to Remember and Be Inspired
Rabbi Yehudah Prero - 5757

Encouraging News Before Rosh Hashana
Rabbi Yissocher Frand - 5757

A Time of Introspection
Rabbi Dovid Green - 5759



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information