Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Delicious Honey Cake

Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar
2 - Eggs
1 Tbs. - Oil
1/2 cup - Honey
1/3 cup - Cold strong coffee (brewed)
1/4 tsp. - Ginger
2 cups - Flour
2 tsp. - Baking powder
1/2 tsp. - Baking soda
1/2 tsp. - Allspice
1 tsp. - Cinnamon
1/2 cup - shelled almonds

 

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.


 






ARTICLES ON MASEI AND THE THREE WEEKS:

View Complete List

Following Instructions!
Rabbi Label Lam - 5771

In a Month We Call -“Av”
Rabbi Label Lam - 5765

The Longest Journey Ever
Rabbi Pinchas Winston - 5760

Frumster - Orthodox Jewish Dating

Collateral Damage
Rabbi Mordechai Kamenetzky - 5762

Hidden Yet Loving
Rabbi Yehudah Prero - 5758

Learn from Your Past!
Rabbi Berel Wein - 5771

> Body Language
Rabbi Yochanan Zweig - 5770

Murphy's Day
Rabbi Pinchas Winston - 5761

Wish You Had More Time at the Office?
Rabbi Yaakov Menken - 5760

Looking for a Chavrusah?

Journey from Egypt to the World-to-Come
Rabbi Pinchas Winston - 5761

I Told You So
Rabbi Pinchas Winston - 5772

Wandering Jew
Rabbi Yaakov Menken - 5762

ArtScroll

Kinder and Gentler Killers
Rabbi Mordechai Kamenetzky - 5756

Armed with the Past
Rabbi Berel Wein - 5765

An Oath
Rabbi Pinchas Winston - 5769

The Age Of Experience
Rabbi Naftali Reich - 5773



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information