Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar 2 - Eggs 1 Tbs. - Oil 1/2 cup - Honey 1/3 cup - Cold strong coffee (brewed) 1/4 tsp. - Ginger	2 cups - Flour 2 tsp. - Baking powder 1/2 tsp. - Baking soda 1/2 tsp. - Allspice 1 tsp. - Cinnamon 1/2 cup - shelled almonds
Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.