Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Delicious Honey Cake

Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar
2 - Eggs
1 Tbs. - Oil
1/2 cup - Honey
1/3 cup - Cold strong coffee (brewed)
1/4 tsp. - Ginger
2 cups - Flour
2 tsp. - Baking powder
1/2 tsp. - Baking soda
1/2 tsp. - Allspice
1 tsp. - Cinnamon
1/2 cup - shelled almonds

 

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.


 

ARTICLES ON KI SEITZEI AND ELUL / ROSH HASHANAH:

View Complete List

An Invitation to Attack
Rabbi Label Lam - 5762

Allusions to Elul
Rabbi Yehudah Prero - 5757

Ideas for Inspiration
Rabbi Yehudah Prero - 5760

ArtScroll

Father Knows Best
Rabbi Aron Tendler - 5760

More and More Ourselves
Rabbi Label Lam - 5764

You Cannot Hide
Rabbi Raymond Beyda - 5764

Looking for a Chavrusah?

Elul Its All Relative
Rabbi Eliyahu Hoffmann - 5769

The Blessings We All Hope For
Rabbi Label Lam - 5773

The Reward of Learning About the Rebellious Son
- 5767

Frumster - Orthodox Jewish Dating

Mankind's Song
Rabbi Berel Wein - 5764

Don't Forget to Say Thank You
Rabbi Pinchas Avruch - 5762

...And It's All Small Stuff
Rabbi Mordechai Kamenetzky - 5760

> Happy To Please
Rabbi Yochanan Zweig - 5774

Elul: A Month of Preparation
Rabbi Yehudah Prero - 5758

Past, Present, and Future
Rabbi Berel Wein - 5763

Parshas Ki Seitzei
Shlomo Katz - 5769



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information