Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Delicious Honey Cake

Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar
2 - Eggs
1 Tbs. - Oil
1/2 cup - Honey
1/3 cup - Cold strong coffee (brewed)
1/4 tsp. - Ginger
2 cups - Flour
2 tsp. - Baking powder
1/2 tsp. - Baking soda
1/2 tsp. - Allspice
1 tsp. - Cinnamon
1/2 cup - shelled almonds

 

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.


 






ARTICLES ON NOACH:

View Complete List

One for the Birds
Rabbi Yissocher Frand - 5756

Not Just Despite, but Because of!
Rabbi Yaakov Menken - 5759

Back To The Daily Grind
Shlomo Katz - 5765

Frumster - Orthodox Jewish Dating

G-d's Message for All Humanity
Rabbi Yaakov Menken - 5764

To Share in the Pain of Others
Rabbi Yisroel Ciner - 5758

Noach Did Not Become Wicked, He Just Became Plain
- 5768

ArtScroll

Raising Children: The Secret of Success
Rabbi Aron Tendler - 5760

“Live & Let Live?”
Jon Erlbaum - 0

Free Time
Rabbi Yissocher Frand - 5762

> Coming to Terms with the World to Come
Rabbi Eliyahu Hoffmann - 5761

Taking a Hint
Rabbi Eliyahu Hoffmann - 5766

The Choosing People
Rabbi Label Lam - 5761

Looking for a Chavrusah?

A World is Built!
Rabbi Label Lam - 5762

In a Heartbeat
Rabbi Label Lam - 5769

Rabbi Frand on Parshas Noach
Rabbi Yissocher Frand - 5770

Constant Taking is Self Destructing
Rabbi Dovid Green - 5759



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information