Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 

ARTICLES ON SHEMINI AND THE OMER:

View Complete List

The End Does NOT Justify the Means
Rabbi Yisroel Ciner - 5757

The Stuff on Which the World Stands
Rabbi Label Lam - 5764

Developing Haskel
Rabbi Pinchas Winston - 5773

> Holy To G-d
Rabbi Pinchas Winston - 5767

Inspiration Through Commandments
Shlomo Katz - 5759

Un-influenced Service
Rabbi Eliyahu Hoffmann - 5761

Looking for a Chavrusah?

Moshe was A Kohen for Seven Days: G-d
Rabbi Yissocher Frand - 5771

You Are What You Eat
Rabbi Raymond Beyda - 5767

Striking At the Heart of What the Jewish People are All About
Rabbi Yissocher Frand - 5774

Frumster - Orthodox Jewish Dating

Real Spirituality
Rabbi Yaakov Menken - 5755

The Impact of Holiness
Rabbi Yissocher Frand - 5760

Genteel Ambiguity
Rabbi Naftali Reich - 5767

ArtScroll

Aaron was "Seeing" Things...
Rabbi Yaakov Menken - 5760

Should I Stop My Wining?
Rabbi Pinchas Winston - 5764

Remember The Avodah, Part 3
Rabbi Pinchas Winston - 5763

The "Eighth"
Rabbi Pinchas Winston - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information