Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 






ARTICLES ON LECH LECHA:

View Complete List

Long Distance Call
Rabbi Mordechai Kamenetzky - 5761

Jealousy or Love?
Rabbi Aron Tendler - 5760

Dream the Impossible Dream
Rabbi Yissocher Frand - 5758

Frumster - Orthodox Jewish Dating

The Unique Level of Avraham
Rabbi Yosef Kalatsky - 5763

“The Place That I Will Show You!”
Rabbi Label Lam - 5767

Neither a Thread Nor a Shoelace
Rabbi Yissocher Frand - 5756

Looking for a Chavrusah?

To the Land That I Will Show You
Rabbi Label Lam - 5763

I 'Na' Know...
Rabbi Yisroel Ciner - 5761

Lech-Lecha #1 or Lech-Lecha #2 – Which is the harder test?
Rabbi Yissocher Frand - 5771

ArtScroll

Divine intervention in Our Wars Against Our Enemies
Rabbi Pinchas Winston - 5771

Rabbi Frand on Parshas Lech Lecha
Rabbi Yissocher Frand - 5770

Rabbi Frand on Parshas Lech Lecha
- 5769

> The Perfect Covenant
Rabbi Pinchas Winston - 5765

The House that Truth Built
Rabbi Label Lam - 5762

Out of This World
Rabbi Label Lam - 5769

Don't Walk in Front of Me (Anymore)
Shlomo Katz - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information