| |
Sweet and Sour Meatballs
| Meatballs
1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt
|
Sauce
1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger
|
Mix all sauce ingredients in a large pot and bring to boil.
Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.
|
|
|
|
 |
|

ARTICLES ON
VAYEITZEI AND CHANUKAH:
Oh Dreidel, Dreidel, Dreidel! Rabbi Label Lam - 5768
My Brother, My Enemy Rabbi Berel Wein - 5765
A Little Oil Goes a Long Way Rabbi Eliyahu Hoffmann - 5766
Power To Choose Rabbi Pinchas Avruch - 5765
The Triumph of Quality Over Quantity Rabbi Yehudah Prero - 5756
Redeeming Factors Rabbi Yehudah Prero - 5766
 Yaakov’s Journey Rabbi Pinchas Winston - 5769
Those Small Jars Rabbi Pinchas Winston - 5758
Getting What You Pay For Rabbi Eliyahu Hoffmann - 5767
 Behind the Gray Blur Rabbi Naftali Reich - 5768
Chanaukah Lights Shlomo Katz - 5765
Good and Bad Company Shlomo Katz - 5768
Respect of the Sanctuary: On Sacred Ground Rabbi Osher Chaim Levene - 5766
Every Last Drop Rabbi Eliyahu Hoffmann - 5760
Just Doing My Job! Rabbi Aron Tendler - 5759
The Kedusha of Galus - Thinking in Parallel Rabbi Eliyahu Hoffmann - 5765
Buy Rabbi Prero's book now
|
|