Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 

ARTICLES ON TERUMAH:

View Complete List

A Quantum Leap
Rabbi Pinchas Winston - 5765

A Real Story in the Making
Rabbi Label Lam - 5774

Bring G-d out of the "House of Worship"
Rabbi Yaakov Menken - 5757

ArtScroll

A Real Place of Holiness
Rabbi Label Lam - 5765

The Meaning of the Mishkan
Shlomo Katz - 5766

To Dwell Within You
Rabbi Pinchas Winston - 5773

> In Rich Concentration
Rabbi Label Lam - 5767

Who Goes Hither, Freind or Foe
Rabbi Naftali Reich - 5773

Long-Term Payout
Rabbi Eliyahu Hoffmann - 5761

Frumster - Orthodox Jewish Dating

What Life is Like in the Holy of Holies
Rabbi Label Lam - 5770

Crowned Comestibles
Rabbi Mordechai Kamenetzky - 5760

Guaranteed Dividends
Rabbi Pinchas Avruch - 5762

Looking for a Chavrusah?

Expressed Faith
Rabbi Aron Tendler - 5763

Holiness: The Golden Calf and the Mishkan
Rabbi Pinchas Winston - 5775

The Devil Is In The Details
Rabbi Berel Wein - 5767

If Properly Prepared
Rabbi Label Lam - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information