Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 


ARTICLES ON MIKETZ AND CHANUKAH:

View Complete List

What Miracle?
Rabbi Yaakov Menken - 5760

Some on Chariots, and Some on Horses
Rabbi Dovid Green - 5758

Who Is the Real Mother?
Rabbi Naftali Reich - 5770

ArtScroll

Profit from Loss, Light from Darkness
Rabbi Yehudah Prero - 5762

Tightening the Hellenistic Screws: A History of Chanukah, Part I
Rabbi Naphtali Hoff - 5774

Reading Between The Lines
Rabbi Aron Tendler - 5759

Frumster - Orthodox Jewish Dating

The New Jew
Shlomo Katz - 5759

Chanukah, Chutzpah, and Coming Close to G-d
Rabbi Yehudah Prero - 5757

Non Negotiable Part II
Rabbi Aron Tendler - 5765

Looking for a Chavrusah?

Living In Exile
Rabbi Pinchas Winston - 5770

Yehuda, Yosef and Chanukah
Shlomo Katz - 5763

Into the Hands of the Few
Rabbi Yissocher Frand - 5763

> Standing Over the River
Shlomo Katz - 5761

Smelling The Fragrance Of Hope
Rabbi Eliyahu Hoffmann - 5768

Passive Action
Rabbi Aron Tendler - 5763

Chanukah: A Postscript
Rabbi Yehudah Prero - 5756



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information