Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Mushroom Barley Soup

Source: "Ta'am Tov"


4 Tbs. - Oil
2 - Carrots, grated
2 stalks - Celery, grated
1 large - Onion, grated
8 cups - Water
1 cup - Barley
1 pkg. - Onion soup mix
6-7 - Mushrooms
2 tsp. - Salt

Saute carrots, celery, and onions in oil for 15 minutes. Add water. Bring to boil and stir in barley, onion soup mix, mushrooms, and salt. Cook over low heat for 1 3/4 hours. Serves 6-8.


 






ARTICLES ON NETZAVIM AND VAYEILECH:

View Complete List

It's Already in Your Mouth
Rabbi Label Lam - 5760

The Need To Be Warned Against Idolatry
- 5773

The Gift of Scholarship
Shlomo Katz - 5760

Looking for a Chavrusah?

Hide & Go Seek
Rabbi Pinchas Winston - 5763

In Good Standing
Rabbi Pinchas Winston - 5761

Time for Teshuvah
Shlomo Katz - 5769

ArtScroll

Moses's Legacy Goes On
Rabbi Berel Wein - 5771

The Greatest Wonder of All
Rabbi Berel Wein - 5772

Family Values
Rabbi Naftali Reich - 5769

> The Longest Day
Rabbi Pinchas Winston - 5769

Going For Gold
Rabbi Yochanan Zweig - 5774

G-d's Concealment
Shlomo Katz - 5761

Frumster - Orthodox Jewish Dating

Vested Interest
Rabbi Pinchas Avruch - 5762

Was Moshe a Bad Neighbor?
Rabbi Yisroel Ciner - 5758

So It Is Written
Rabbi Label Lam - 5765

Wake Up, and Choose Life
Rabbi Yaakov Menken - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information