Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Pineapple Souffle



1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)

Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.

Bake at 350 degrees F. for 50 minutes. Serve hot or cold


 






ARTICLES ON NOACH:

View Complete List

Gevuros and History
Rabbi Pinchas Winston - 5763

Join the Voices in the Ark
Rabbi Label Lam - 5774

Go the Distance!
Rabbi Yisroel Ciner - 5762

ArtScroll

Intellectual Beliefs
Shlomo Katz - 5758

People In Stone Houses Should Not Cast Bricks
Rabbi Yochanan Zweig - 5771

Resilience is Key
Rabbi Berel Wein - 5767

Looking for a Chavrusah?

Beyond Youth
Rabbi Label Lam - 5764

Building Towers - For What?
- 5774

The Roots of Evil
Rabbi Naftali Reich - 5768

Frumster - Orthodox Jewish Dating

Too Perfect
Rabbi Eliyahu Hoffmann - 5759

Making It Perfect
Rabbi Pinchas Avruch - 5763

Maybe
Rabbi Label Lam - 5765

> Language Barrier
Rabbi Mordechai Kamenetzky - 5760

“Live & Let Live?”
Jon Erlbaum - 0

Not Just Despite, but Because of!
Rabbi Yaakov Menken - 5759

Before It Rains
Rabbi Label Lam - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information