| |
Pineapple Souffle
1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)
Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.
Bake at 350 degrees F. for 50 minutes. Serve hot or cold
|
|
|
|
 |
|
ARTICLES ON
MISHPATIM:
Live and Learn
Rabbi Eliyahu Hoffmann - 5762
Sealed and Delivered
Rabbi Mordechai Kamenetzky - 5762
Humans Cannot be Trusted
Rabbi Yaakov Menken - 5757
 Reincarnation
Rabbi Pinchas Winston - 5771
Story of Receiving The Torah
Rabbi Yissocher Frand - 5762
A Holy Man
Rabbi Label Lam - 5768
>
Beyond the Letter of the Law
Rabbi Berel Wein - 5761
Jews and Slavery
Rabbi Berel Wein - 5766
Beyond the Letter of the Law
Rabbi Berel Wein - 5764
>
Miracle VS Miracle: Part Two
Rabbi Aron Tendler - 5761
Introduction to Jewish Law
Rabbi Berel Wein - 5768
Judgement to the Side of Merit
Rabbi Pinchas Winston - 5758
Laying Down The Law Forever
Rabbi Pinchas Winston - 5765
Volumes in Volume
Rabbi Label Lam - 5764
Position Impositions
Rabbi Mordechai Kamenetzky - 5759
Jewish Slavery?
Rabbi Aron Tendler - 5758
Buy Rabbi Prero's book now
|
|
