Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Pineapple Souffle



1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)

Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.

Bake at 350 degrees F. for 50 minutes. Serve hot or cold


 






ARTICLES ON LECH LECHA:

View Complete List

Dream the Impossible Dream
Rabbi Yissocher Frand - 5758

Bless You!
Rabbi Eliyahu Hoffmann - 5766

Keeping Focus
Rabbi Pinchas Avruch - 5767

ArtScroll

Our Future Lies in Chevron
Rabbi Berel Wein - 5773

The Ordeal of Departure
Rabbi Naftali Reich - 5767

Hey, Hey, Hey!
Rabbi Pinchas Winston - 5767

> Attitude Conditioning
Rabbi Pinchas Avruch - 5763

Grace Saved
Rabbi Aron Tendler - 5765

He Thinks Highly of You
Rabbi Pinchas Winston - 5775

Frumster - Orthodox Jewish Dating

Mission Impassable
Rabbi Mordechai Kamenetzky - 5757

The Perfect Covenant
Rabbi Pinchas Winston - 5765

Out of This World
Rabbi Label Lam - 5769

Looking for a Chavrusah?

Location is Everything
Rabbi Yissocher Frand - 5763

Rabbi Frand on Parshas Lech Lecha
Rabbi Yissocher Frand - 5767

Avraham Initiated The 2000 Years of Torah
Rabbi Yissocher Frand - 5766

Rabbi Frand on Parshas Lech Lecha
Rabbi Yissocher Frand - 5770



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information