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Pineapple Souffle
1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)
Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.
Bake at 350 degrees F. for 50 minutes. Serve hot or cold
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