| |
Pineapple Souffle
1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)
Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.
Bake at 350 degrees F. for 50 minutes. Serve hot or cold
|
|
|
|
 |
|
ARTICLES ON
BALAK:
Money Order - Getting Our Priorities Straight Rabbi Eliyahu Hoffmann - 5764
You Can't Pick Your Cards... Rabbi Yisroel Ciner - 5757
Straight From The Heart Rabbi Dovid Green - 5760
The Sin of "Not Getting It" Rabbi Yissocher Frand - 5767
Sorry for Nothing Rabbi Mordechai Kamenetzky - 5758
Working on the Outside Rabbi Aron Tendler - 5760
 The Uncursables Shlomo Katz - 5766
Building With Failure Rabbi Eliyahu Hoffmann - 5760
Symbolism Over Substance Rabbi Mordechai Kamenetzky - 5759
Bilaam's Obsession Rabbi Yaakov Menken - 5762
A Great Responsibility Shlomo Katz - 5768
Living Through Death Rabbi Eliyahu Hoffmann - 5762
>
Why was Balak Worried? Rabbi Yaakov Menken - 5757
Wrinkles! Rabbi Label Lam - 5771
Mixed Multitude of Troubles Rabbi Pinchas Winston - 5760
Bilaam: A Hard Act to Swallow Rabbi Pinchas Winston - 5757
Buy Rabbi Prero's book now
|
|