| |
Ratatoulli
| Source: "Ta'am Tov" |
1/2 - Pepper
1 large - Onion
1 - Eggplant, cubed
6-7 - Squash (best: 5 yellow squash, 2 zucchini)
Mushrooms (optional)
1 large can - Tomato sauce
1/3 cup - Brown sugar
Less than 1 Tbs. - Salt
Dash of pepper
Dash of cinnamon
Raisins (optional)
Saute onion and pepper. Add sliced squash and mushrooms, and let stirfry until soft. Add all ingredients and let simmer covered on low flame for 45 minutes.
|
|
|
|
 |
|
ARTICLES ON
BEHAALOSCHA:
Aharon's Greatness: Forty Years of Consistency
Rabbi Yissocher Frand - 5766
It's Summertime, And The Parshiyos Are Depressing
Rabbi Yissocher Frand - 5764
The Cure for Something
Rabbi Dovid Green - 5760
>
Peek Behind the Curtain of Life
Rabbi Pinchas Winston - 5772
No Modification Necessary
Rabbi Dovid Green - 5757
Fishful Thinking
Rabbi Mordechai Kamenetzky - 5762
 On The Heaven And The Earth
Rabbi Yochanan Zweig - 5772
Don't Be Naive!
Rabbi Dovid Green - 5758
Chance of a Lifetime
Rabbi Raymond Beyda - 5767
 Payback Time Comes Years Later
Rabbi Yissocher Frand - 5761
Eldad and Meidad: The Rest of the Story
Rabbi Yissocher Frand - 5771
A Mitzvah Gained is Eternity Gained
Rabbi Yisroel Ciner - 5758
Yours Is Greater Than Theirs
Rabbi Yissocher Frand - 5767
Disappointment is More than an Offering
Rabbi Yissocher Frand - 5760
The Ear That Hears
Rabbi Label Lam - 5767
The Lesson of the Menorah: Focus
Rabbi Berel Wein - 5772
Buy Rabbi Prero's book now
|
|
