| |
Ratatoulli
| Source: "Ta'am Tov" |
1/2 - Pepper
1 large - Onion
1 - Eggplant, cubed
6-7 - Squash (best: 5 yellow squash, 2 zucchini)
Mushrooms (optional)
1 large can - Tomato sauce
1/3 cup - Brown sugar
Less than 1 Tbs. - Salt
Dash of pepper
Dash of cinnamon
Raisins (optional)
Saute onion and pepper. Add sliced squash and mushrooms, and let stirfry until soft. Add all ingredients and let simmer covered on low flame for 45 minutes.
|
|
|
|
 |
|

ARTICLES ON
CHAYEI SARAH:
A Match Made in Heaven Rabbi Naftali Reich - 5769
Of Time and Space Rabbi Aron Tendler - 5764
A Slip Of The Tongue Can Mean The Difference Between Life and Death Rabbi Yissocher Frand - 5765
 Four Our Own Good Rabbi Eliyahu Hoffmann - 5759
Drawing Closer To The Life of Sara Rabbi Label Lam - 5760
On Whose Account? Rabbi Mordechai Kamenetzky - 5761
Hidden Kindness Shlomo Katz - 5761
Stranger or Citizen Rabbi Aron Tendler - 5758
Too Far East Rabbi Pinchas Winston - 5767
 Avraham's Priorities Rabbi Yissocher Frand - 5762
It's the Effort that Counts Rabbi Yaakov Menken - 5761
Caving In to Truth Rabbi Pinchas Winston - 5759
Spouse Hunting - Corralling a Kallah Rabbi Eliyahu Hoffmann - 5763
Beauty and Grace Rabbi Aron Tendler - 5765
The Trauma Of Dealing With A Grief-Stricken Person Rabbi Yissocher Frand - 5767
Our Public Face Rabbi Aron Tendler - 5762
Buy Rabbi Prero's book now
|
|