Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Roast Beef



1 - 5 lb. Roast Beef
2 large - Garlic cloves, crushed
pepper
paprika
3/4 cup - Honey
2 cup - Ketchup
1 envelope - Onion soup mix
1 Tbs. - Soy sauce
1 Tbs. - Worshire sauce

Spread garlic, pepper, paprika over the roast beef. Mix the rest of the ingredients and pour sauce over the roast beef. Bake covered at 325 degrees F. for 4 hours.


 






ARTICLES ON NOACH:

View Complete List

Free Gifts for People Who Find Favor
Rabbi Yissocher Frand - 5767

The Roots of Evil
Rabbi Naftali Reich - 5769

Tire of Babel
Rabbi Mordechai Kamenetzky - 5757

Frumster - Orthodox Jewish Dating

To Share in the Pain of Others
Rabbi Yisroel Ciner - 5758

The Name of HASHEM
Rabbi Label Lam - 5772

People In Stone Houses Shouldn
Rabbi Yochanan Zweig - 5773

> 'Moment'ary Blunders
Rabbi Eliyahu Hoffmann - 5763

Saved From a Rainy Day
Rabbi Pinchas Winston - 5758

In His Generation
Rabbi Label Lam - 5768

Looking for a Chavrusah?

The Rainmaker
Rabbi Mordechai Kamenetzky - 5759

Delight Amidst Devastation
Rabbi Eliyahu Hoffmann - 5762

Rabbi Frand on Parshas Noach
Rabbi Yissocher Frand - 5770

ArtScroll

If it Hurts, Scream!
Rabbi Yisroel Ciner - 5758

From Life
Rabbi Label Lam - 5773

A Second Chance
Rabbi Aron Tendler - 5759

Procreation: Creating Worlds
Rabbi Osher Chaim Levene - 5766



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information