Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Roast Beef



1 - 5 lb. Roast Beef
2 large - Garlic cloves, crushed
pepper
paprika
3/4 cup - Honey
2 cup - Ketchup
1 envelope - Onion soup mix
1 Tbs. - Soy sauce
1 Tbs. - Worshire sauce

Spread garlic, pepper, paprika over the roast beef. Mix the rest of the ingredients and pour sauce over the roast beef. Bake covered at 325 degrees F. for 4 hours.


 

ARTICLES ON KI SISA AND PURIM:

View Complete List

Leftover Ink
Rabbi Yisroel Ciner - 5758

Who Knows?!
Rabbi Label Lam - 5772

His Worst Nightmare Realized
Rabbi Label Lam - 5768

> Irreversible Changes
Rabbi Aron Tendler - 5760

Parashas Zochor: Doomsday Amalek
Rabbi Osher Chaim Levene - 5768

They Have Strayed QUICKLY
Rabbi Yissocher Frand - 5768

Frumster - Orthodox Jewish Dating

Washing Hands
Rabbi Berel Wein - 5766

Eat, Drink and Be Merry: A Spiritual Celebration
Rabbi Yehudah Prero - 5766

Leave the Worrying to G-d
Rabbi Yissocher Frand - 5760

ArtScroll

Master of the Obvious
Rabbi Label Lam - 5774

Let The Cow Come And Clean Up The Mess Left By The Calf
Rabbi Yissocher Frand - 5766

A Month of Happiness
Rabbi Yehudah Prero - 5757

Looking for a Chavrusah?

Keeping the Holy Holy!
Rabbi Label Lam - 5764

Behind the Purim Mask
Rabbi Naftali Reich - 5774

Terrorist Threat
Rabbi Raymond Beyda - 5766

Follow the Leader
Rabbi Shlomo Jarcaig - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information