Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Rolled Flounder

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami

1 package - Frozen fillets or
4-5 pieces -Fresh flounder
2 large - Onions
1 cup - Bread crumbs
dash of salt
dash of pepper
1 15 ounce can - Tomato sauce
1/4 cup - Water
1 tsp - Lemon juice
1/3 cup - Brown sugar

 

Cut each fillet in half lengthwise (down seam in the middle). Set aside.

For filling: combine sauteed onions, bread crumbs, salt and pepper. Drop filling into fillets, roll, and secure with toothpick through the center of the rolled fillet. Place fillets in pan.

Combine tomato sauce, water, lemon juice, and sugar. Pour over rolls. Bake uncovered for one hour.


 






ARTICLES ON MASEI AND THE THREE WEEKS:

View Complete List

The Age Of Experience
Rabbi Naftali Reich - 5773

A Body and Soul Job
Rabbi Pinchas Winston - 5766

Journey from Egypt to the World-to-Come
Rabbi Pinchas Winston - 5761

Looking for a Chavrusah?

Marriage Vows
Rabbi Yochanan Zweig - 5773

Dead First
Rabbi Mordechai Kamenetzky - 5760

A Question of Faith
Rabbi Aron Tendler - 5764

Frumster - Orthodox Jewish Dating

A Judgement Call
Rabbi Yehudah Prero - 5758

On the Road of Life
Rabbi Berel Wein - 5761

Appreciation
Rabbi Pinchas Winston - 5772

ArtScroll

On the Road Again (to Repentance)
Shlomo Katz - 5762

Personal Tragedies
Rabbi Naftali Reich - 5767

Confronting "I"
Rabbi Aron Tendler - 5762

> More Generous Thoughts
Rabbi Label Lam - 5764

Where Have You Been?
Rabbi Berel Wein - 5766

To Tell You The Truth...
Rabbi Pinchas Winston - 5764

With A Kiss
Rabbi Label Lam - 5770



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information