Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Rolled Flounder

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami

1 package - Frozen fillets or
4-5 pieces -Fresh flounder
2 large - Onions
1 cup - Bread crumbs
dash of salt
dash of pepper
1 15 ounce can - Tomato sauce
1/4 cup - Water
1 tsp - Lemon juice
1/3 cup - Brown sugar

 

Cut each fillet in half lengthwise (down seam in the middle). Set aside.

For filling: combine sauteed onions, bread crumbs, salt and pepper. Drop filling into fillets, roll, and secure with toothpick through the center of the rolled fillet. Place fillets in pan.

Combine tomato sauce, water, lemon juice, and sugar. Pour over rolls. Bake uncovered for one hour.


 

ARTICLES ON TERUMAH:

View Complete List

Elevating the Physical
Rabbi Berel Wein - 5774

Of Givers and Takers
Rabbi Aron Tendler - 5762

The Mishkan Gifts Are Listed In Descending Order
Rabbi Yissocher Frand - 5765

Looking for a Chavrusah?

Escape into Shul
Rabbi Aron Tendler - 5759

Where Heaven Meets Earth
Rabbi Pinchas Winston - 5766

Community Funds for Golden Vessels
Rabbi Berel Wein - 5766

Frumster - Orthodox Jewish Dating

A Place to Grow
Rabbi Yochanan Zweig - 5771

Inspiration Needs To Be Translated Into Physical Action
Rabbi Yissocher Frand - 5766

Join Us!
Rabbi Label Lam - 5776

> Expressed Faith
Rabbi Aron Tendler - 5763

Ark of Inclusion
Rabbi Mordechai Kamenetzky - 5762

Crowned Comestibles
Rabbi Mordechai Kamenetzky - 5760

ArtScroll

Vows in a Time of Distress
Shlomo Katz - 5760

Looking a Gift House In The Mouth
Rabbi Pinchas Winston - 5763

The Perfect Giver
Rabbi Pinchas Winston - 5771

Bring G-d out of the "House of Worship"
Rabbi Yaakov Menken - 5757



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information