Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Honey Shofar Cookies

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami


2 Eggs
2/3 cups - Oil
1 cup - Sugar
1/4 cup - Honey
1/2 - Lemon, squeezed
2 tsp - Baking powder
1 tsp - Cinnamon
3 cups - Flour

Place ingredients in a bowl, in order and mix at medium speed.

Using well-greased cookie sheets, shape dough into small balls. Slightly pull away one side of the ball to make a shape of a shofar. Flour fingertips to aid in shaping the cookies. Bake for 5-8 minutes at 400 degrees F.


 






ARTICLES ON NOACH:

View Complete List

The Ideal Way of Life
Shlomo Katz - 5768

Before It Rains
Rabbi Label Lam - 5767

Beyond Youth
Rabbi Label Lam - 5764

Frumster - Orthodox Jewish Dating

The Seven Noachide Laws
Rabbi Osher Chaim Levene - 5769

G-d's Message for All Humanity
Rabbi Yaakov Menken - 5764

New Stage, Old Actors
Rabbi Pinchas Winston - 5762

Looking for a Chavrusah?

A Place To Be
Rabbi Yochanan Zweig - 5772

'Moment'ary Blunders
Rabbi Eliyahu Hoffmann - 5763

Choosing Sides
Rabbi Pinchas Winston - 5771

ArtScroll

Join the Voices in the Ark
Rabbi Label Lam - 5774

The Hidden Blessing
Rabbi Pinchas Avruch - 5766

Communication Brings Unity
Rabbi Yaakov Menken - 5763

> Delight Amidst Devastation
Rabbi Eliyahu Hoffmann - 5762

To Share in the Pain of Others
Rabbi Yisroel Ciner - 5758

Live & Let Live?
Jon Erlbaum - 0

Maybe
Rabbi Label Lam - 5765



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information