Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Honey Shofar Cookies

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami


2 Eggs
2/3 cups - Oil
1 cup - Sugar
1/4 cup - Honey
1/2 - Lemon, squeezed
2 tsp - Baking powder
1 tsp - Cinnamon
3 cups - Flour

Place ingredients in a bowl, in order and mix at medium speed.

Using well-greased cookie sheets, shape dough into small balls. Slightly pull away one side of the ball to make a shape of a shofar. Flour fingertips to aid in shaping the cookies. Bake for 5-8 minutes at 400 degrees F.


 
Sell Chometz Online







ARTICLES ON PESACH AND THE OMER:

View Complete List

All Alone
Shlomo Katz - 5768

Pesach Questions
Rabbi Yehudah Prero - 5757

Who Knows One?
Rabbi Yehudah Prero - 5758

Frumster - Orthodox Jewish Dating

Why Next Year in Jerusalem?
Rabbi Yehudah Prero - 5759

Lag B'Omer & The Big Picture
Rabbi Pinchas Winston - 5770

What's With the Number Four?
Rabbi Yehudah Prero - 5757

ArtScroll

Urchatz, Karpas, Yachatz
Rabbi Yehudah Prero - 5755

“Letter to my Son Akiva” (born 10 years ago, on Erev LAG B’OMER)
Jon Erlbaum - 5771

Why is this Night Different?
Rabbi Yehudah Prero - 5755

Looking for a Chavrusah?

Service Call
Rabbi Yochanan Zweig - 5773

Forget Your Belt...
Rabbi Moshe Peretz Gilden - 5762

Why Four Cups?
Rabbi Yehudah Prero - 5757

> Liberate Yourself!
Rabbi Yaakov Menken - 5762

Ha Lachma Anya
Rabbi Yochanan Zweig - 5771

Searching for the Chametz Within
Rabbi Yehudah Prero - 5756

Lessons In Exile
Rabbi Yehudah Prero - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information