Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"


1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.


 






ARTICLES ON NOACH:

View Complete List

In a Heartbeat
Rabbi Label Lam - 5769

Intellectual Beliefs
Shlomo Katz - 5758

Improving Our Own World
Rabbi Yissocher Frand - 5760

ArtScroll

The Rainmaker
Rabbi Mordechai Kamenetzky - 5759

The Sign of the Olive
Rabbi Naftali Reich - 5767

In Man's Diminished Image
Rabbi Label Lam - 5770

> Survival Syndrome
Rabbi Berel Wein - 5775

Missed Opportunities
Rabbi Berel Wein - 5772

'Moment'ary Blunders
Rabbi Eliyahu Hoffmann - 5763

Looking for a Chavrusah?

Leisure Time
Rabbi Raymond Beyda - 5766

Perceptions - Noach
Rabbi Pinchas Winston - 5769

Delight Amidst Devastation
Rabbi Eliyahu Hoffmann - 5762

Frumster - Orthodox Jewish Dating

A Sobering Lesson
- 5768

Joint Efforts
Rabbi Naftali Reich - 5772

Home Alone
Rabbi Mordechai Kamenetzky - 5756

The Roots of Evil
Rabbi Naftali Reich - 5768



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information