Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"


1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.


 






ARTICLES ON SHOFTIM AND ELUL / ROSH HASHANAH:

View Complete List

Judges, Kings, Workers & Scholars
Shlomo Katz - 5771

A Rosh Hashana Message
Rabbi Mordechai Kamenetzky - 5769

Appointing An Unworthy Judge = Planting An Ashera: Why?
Rabbi Yissocher Frand - 5773

Frumster - Orthodox Jewish Dating

Weighing In
Rabbi Raymond Beyda - 5763

Less is More
Rabbi Berel Wein - 5770

The Custom of Eating Symbolic Foods
Rabbi Yehudah Prero - 5755

ArtScroll

The Morality of Intolerance
Rabbi Aron Tendler - 5762

Branches Of The Judiciary
Rabbi Mordechai Kamenetzky - 5757

You Cannot Hide
Rabbi Raymond Beyda - 5764

> Judging Essences
Rabbi Pinchas Winston - 5763

Justice
Rabbi Berel Wein - 5769

The Blessings We All Hope For
Rabbi Label Lam - 5773

Looking for a Chavrusah?

Life Is Not Cheap
Rabbi Naftali Reich - 5769

The Healer Is On-Call
Rabbi Yochanan Zweig - 5773

Parashat Haazinu
Shlomo Katz - 5764

Lessons on Prayer
Rabbi Yehudah Prero - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information