Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"

1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.



View Complete List

A Meaningful Life
Rabbi Berel Wein - 5767

Straightforward and Upright
Shlomo Katz - 5762

Deja Vu All Over Again . . . Then Shabbat
Shlomo Katz - 5775

Looking for a Chavrusah?

To Be An Example
Rabbi Berel Wein - 5776

Human Separation and Value
Rabbi Aron Tendler - 5762

To Rise or to Fall
Rabbi Yaakov Menken - 5755


The Uniqueness of Man
Shlomo Katz - 5766

Two Halves of a Whole
Rabbi Aron Tendler - 5761

Which Came First?
Shlomo Katz - 5774

> The Book of Mankind
Rabbi Berel Wein - 5762

Understanding Creation
Shlomo Katz - 5765

In the Image of G-d
Rabbi Yaakov Menken - 5760

Frumster - Orthodox Jewish Dating

The Secrets of Creation
Rabbi Pinchas Winston - 5770

The Choas of Creation
Rabbi Pinchas Winston - 5774

The Origin of Life
Rabbi Yaakov Menken - 5763

The Nature of Human Behavior
- 5773

Project Genesis Home

Torah Portion

Jewish Law



Learn the Basics




Ask The Rabbi

Knowledge Base


About Us

Contact Us

Free Book on Geulah! Home Copyright Information