Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"


1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.


 

ARTICLES ON BESHALACH AND TU BESHVAT:

View Complete List

As the Season Turns
Rabbi Berel Wein - 5767

The Importance of Trees
Rabbi Yehudah Prero - 5759

Fruits of Holiness
Rabbi Yehudah Prero - 5762

> Out of Bounds
Rabbi Mordechai Kamenetzky - 5762

Hashem Tests Hearts
Shlomo Katz - 5769

Empathy for Others -- A Great Quality in Both the Wicked and the Righteous
Rabbi Yissocher Frand - 5772

Frumster - Orthodox Jewish Dating

Leaving Mitzrayim: It Is All For OUR Good
Rabbi Pinchas Winston - 5774

Nothing's More Natural Than Nature
Rabbi Yisroel Ciner - 5759

What is Tu B'Shvat?
Rabbi Yehudah Prero - 5761

Looking for a Chavrusah?

The Spiritual Effect of Tasting the Manna
Rabbi Berel Wein - 5772

Back-Seat Driver
Rabbi Eliyahu Hoffmann - 5762

Better to Be the Pursued Than the Pursuer
Shlomo Katz - 5760

ArtScroll

Nature is Miraculous
Rabbi Berel Wein - 5767

Spiritual and Physical
Rabbi Pinchas Winston - 5769

The Plague of Darkness of Every Generation
Rabbi Label Lam - 5773

Lessons in Appreciation
Rabbi Yosef Kalatzky - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information