Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"


1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.


 

ARTICLES ON NASO:

View Complete List

Honor + Respect = Shalom Bayis
Rabbi Yisroel Ciner - 5758

Not the Same Thing
Rabbi Raymond Beyda - 5763

Out Of Control
Rabbi Yochanan Zweig - 5770

ArtScroll

When Less Is Truly More
Rabbi Pinchas Winston - 5763

Realize Who You Really Are!
Rabbi Yisroel Ciner - 5760

An Ever Growing Badge of Courage
Rabbi Label Lam - 5769

> A Promise of Good Will Not Be Retracted
Rabbi Yaakov Menken - 5758

It's a Wonder
Shlomo Katz - 5763

Spirituality Between People
Rabbi Yaakov Menken - 5763

Frumster - Orthodox Jewish Dating

Holy Heart
Rabbi Pinchas Winston - 5764

If not for the Torah . . .
Shlomo Katz - 5772

Camp Isn't For Everyone
Rabbi Aron Tendler - 5760

Looking for a Chavrusah?

The Connection Between The Chapters of Sotah and Nazir
Rabbi Yissocher Frand - 5770

Complexity
Rabbi Berel Wein - 5767

A Mouthful to Swallow
Rabbi Pinchas Winston - 5757

Out Of Control
Rabbi Yochanan Zweig - 5772



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information