Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"

1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.



View Complete List

Now Become Holy!
Rabbi Label Lam - 5770

Get a Life!
Rabbi Yissocher Frand - 5757

Encouraging His Children to Climb
Rabbi Label Lam - 5772

Frumster - Orthodox Jewish Dating

Rav Chaim's Request For Forgiveness
Rabbi Yissocher Frand - 5768

It's None of Your Business
Rabbi Yaakov Menken - 5759

Holy Reality Check
Rabbi Berel Wein - 5761

> Reacting to Tragedy
Rabbi Berel Wein - 5773

Fun vs. Pleasure
Rabbi Pinchas Winston - 5773

Belief and Circumstance
Rabbi Aron Tendler - 5765


The Senior Partner
Rabbi Raymond Beyda - 5767

A Holy Mindset
Rabbi Berel Wein - 5772

Faith Healer
Rabbi Yochanan Zweig - 5770

Looking for a Chavrusah?

The Good, The Bad, and The Process of Redemption
Rabbi Pinchas Winston - 5763

For I am Holy
Rabbi Eliyahu Hoffmann - 5759

Nothing To Fear
Rabbi Pinchas Avruch - 5765

Holiness Happens
Rabbi Yaakov Menken - 5763

Project Genesis Home

Torah Portion

Jewish Law



Learn the Basics




Ask The Rabbi

Knowledge Base


About Us

Contact Us

Free Book on Geulah! Home Copyright Information