Source: "Ta'am Tov"

1 head - Cabbage 2 - Onions, chopped 2 Tbs. - Ketchup 1 Tbs. - Sugar 1/2 tsp. - Salt Juice of 1 lemon 2 lb. - Chop meat 1 Tbs. - Sugar 1/2 tsp. - Salt Juice of 1 lemon 4 - Unsalted crackers, soaked in water 2 Tbs. - Ketchup 1 large can - Tomatoes, strained Pinch of paprika 1 Tbs. - Honey 1 Tbs. - Brown sugar Carefully remove cabbage leaves; steam in a pot of boiling water. Cut up onions and place in large pan; add next 4 ingredients and simmer until onions are cooked. Mix together the onion mixture, meat, and next 5 ingredients until fluffy. Place a ball of meat mixture on each cabbage leaf and roll up. Place in a pot containing the tomatoes, paprika, honey, and brown sugar. Simmer for 1 1/2 - 2 hours.