Carefully remove cabbage leaves; steam in a pot of boiling water. Cut up onions and place in large pan; add next 4 ingredients and simmer until onions are cooked. Mix together the onion mixture, meat, and next 5 ingredients until fluffy. Place a ball of meat mixture on each cabbage leaf and roll up. Place in a pot containing the tomatoes, paprika, honey, and brown sugar. Simmer for 1 1/2 - 2 hours.