Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Stuffed Cabbage

Source: "Ta'am Tov"


1 head - Cabbage
2 - Onions, chopped
2 Tbs. - Ketchup
1 Tbs. - Sugar
1/2 tsp. - Salt
Juice of 1 lemon
2 lb. - Chop meat
1 Tbs. - Sugar
1/2 tsp. - Salt
Juice of 1 lemon
4 - Unsalted crackers, soaked in water
2 Tbs. - Ketchup
1 large can - Tomatoes, strained
Pinch of paprika
1 Tbs. - Honey
1 Tbs. - Brown sugar

Carefully remove cabbage leaves; steam in a pot of boiling water. Cut up onions and place in large pan; add next 4 ingredients and simmer until onions are cooked. Mix together the onion mixture, meat, and next 5 ingredients until fluffy. Place a ball of meat mixture on each cabbage leaf and roll up. Place in a pot containing the tomatoes, paprika, honey, and brown sugar. Simmer for 1 1/2 - 2 hours.


 






ARTICLES ON DEVARIM AND THE THREE WEEKS:

View Complete List

Small Allusions
Rabbi Chaim Flom - 5767

Love Your Neighbor
Rabbi Dovid Green - 5758

Don't Flaunt It
Rabbi Yissocher Frand - 5764

Looking for a Chavrusah?

Utilizing our Gifts Properly
Rabbi Yosef Kalatzky - 5764

Body Language
Rabbi Yochanan Zweig - 5770

Kamtza and Bar-Kamtza
Rabbi Yisroel Ciner - 5758

> And So The Journey Continues
Rabbi Pinchas Winston - 5765

Harsh Hugs
Rabbi Berel Wein - 5765

Look Deeper
Shlomo Katz - 5766

ArtScroll

Father Knows Best
Rabbi Yehudah Prero - 5762

About This We Cry!
Rabbi Label Lam - 5766

Review
Shlomo Katz - 5763

Frumster - Orthodox Jewish Dating

Fear Itself
Rabbi Mordechai Kamenetzky - 5758

Forgotten Oaths
Rabbi Aron Tendler - 5764

When Moshiach Comes
Rabbi Label Lam - 5768

Choosing a Vision
- 5768



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information