Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 


ARTICLES ON MIKETZ AND CHANUKAH:

View Complete List

Storehouse of the King
Rabbi Yisroel Ciner - 5757

Some on Chariots, and Some on Horses
Rabbi Dovid Green - 5758

Bonding Time
Rabbi Dovid Green - 5760

Looking for a Chavrusah?

Don't Forget the Butler
Shlomo Katz - 5758

Salvation: Express Lane
Rabbi Eliyahu Hoffmann - 5768

Estrangement from Siblings - A Kindness?
Rabbi Yaakov Menken - 5758

ArtScroll

Light Over Darkness
Rabbi Naphtali Hoff - 5768

Yosef's Approach to God-Based Events
Rabbi Pinchas Winston - 5771

How Extrordinary The Result
Rabbi Dovid Green - 5761

Frumster - Orthodox Jewish Dating

Standing Over the River
Shlomo Katz - 5761

Divine or Not?
Rabbi Aron Tendler - 5761

Those Small Jars
Rabbi Pinchas Winston - 5758

> Horns and Hedonism
Rabbi Eliyahu Hoffmann - 5763

Chanukah: A Postscript
Rabbi Yehudah Prero - 5756

'Mehadrin' - An Understanding of the Concept
Rabbi Yehudah Prero - 5755

The Light of Devotion
Rabbi Yehudah Prero - 5757



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information