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Tzimmis

Source: "Spring Valley Cook Book"


4 bunches - Carrots
3 Tbs - Brown sugar
2 Tbs - Oil
2 tsp - Salt

Grate/cut carrots into fine pieces. Combine all ingredients in a saucepan. Let simmer on a small flame without water. When slightly brown, add a little water. Cook over low heat for about two hours.


 






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