Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Tzimmis

Source: "Spring Valley Cook Book"


4 bunches - Carrots
3 Tbs - Brown sugar
2 Tbs - Oil
2 tsp - Salt

Grate/cut carrots into fine pieces. Combine all ingredients in a saucepan. Let simmer on a small flame without water. When slightly brown, add a little water. Cook over low heat for about two hours.


 
Sell Chometz Online


ARTICLES ON TZAV AND PESACH:

View Complete List

Gratitude Unlimited
Rabbi Naftali Reich - 5769

Why are you asleep?
Shlomo Katz - 5771

The Morning to End Our Mourning
Rabbi Yisroel Ciner - 5757

Looking for a Chavrusah?

Where There's A Will...
Rabbi Pinchas Winston - 5766

Worth the Struggle
Rabbi Label Lam - 5767

Bloodsport
Rabbi Mordechai Kamenetzky - 5756

Frumster - Orthodox Jewish Dating

To Express a Higher Yes!
Rabbi Label Lam - 5766

Taking the Right Approach
Rabbi Yochanan Zweig - 5772

This Night
Rabbi Label Lam - 5767

> Gaining Clarity
Rabbi Yosef Kalatsky - 5763

Intimacy On A Higher Scale
Rabbi Yochanan Zweig - 5774

A Segulah From Eliyahu To Protect From Evil Thoughts
Rabbi Yissocher Frand - 5770

ArtScroll

Understanding the Sacrifices
Rabbi Aron Tendler - 5758

You and Your Sons
Rabbi Yaakov Menken - 5757

Divine Worship
Rabbi Berel Wein - 5768

One May Learn A Spiritual Lesson (Even) From Taking Out the Garbage
Rabbi Yissocher Frand - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information