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Tzimmis
| Source: "Spring Valley Cook Book" |
4 bunches - Carrots
3 Tbs - Brown sugar
2 Tbs - Oil
2 tsp - Salt
Grate/cut carrots into fine pieces. Combine all ingredients in a saucepan. Let simmer on a small flame without water. When slightly brown, add a little water. Cook over low heat for about two hours.
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